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Lemon Pepper Wings with Homemade Spicy Ranch
Recipe

20 INGREDIENTS • 10 STEPS • 1HR 15MINS

Lemon Pepper Wings with Homemade Spicy Ranch

5.0
1 rating
Lemon Pepper Wings are amazingly crunchy! It’s almost as if the wings were deep-fried because they were crispy to perfection, with less fat overall.
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Lemon Pepper Wings with Homemade Spicy Ranch
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Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
Lemon Pepper Wings are amazingly crunchy! It’s almost as if the wings were deep-fried because they were crispy to perfection, with less fat overall.
1HR 15MINS
Total Time
$1.97
Cost Per Serving
Ingredients
Servings
4
us / metric
Wings
Baking Powder
4 tsp
Baking Powder
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Onion Powder
1 Tbsp
Onion Powder
Salt
2 tsp
Lemon Dry Rub
Lemon
3
Lemons, zested
3 Tbsp zest per 4 servings
Salt
1 Tbsp
Spicy Ranch
Sour Cream
4 Tbsp
Sour Cream
or Plain Yogurt
Buttermilk
4 Tbsp
Mayonnaise
4 Tbsp
Mayonnaise
Crushed Red Pepper Flakes
1 Tbsp
Crushed Red Pepper Flakes
Fresh Dill
2 tsp
Chopped Fresh Dill
Dried Parsley
as needed
Dried Chives
as needed
Dried Chives
Garlic Powder
as needed
McCormick® Garlic Powder
Distilled White Vinegar
2 tsp
Distilled White Vinegar
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
675
Fat
44.1 g
Protein
51.5 g
Carbs
19.9 g
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Lemon Pepper Wings with Homemade Spicy Ranch
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author_avatar
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
Cooking InstructionsHide images
step 1
Place Chicken Wings (2 lb) on a wire rack and store in the refrigerator overnight to remove excess moisture.
step 2
In a ziplock bag, pour in the Baking Powder (4 tsp), McCormick® Garlic Powder (1 Tbsp), Onion Powder (1 Tbsp), Salt (2 tsp), and Ground Black Pepper (1 Tbsp).
step 3
Preheat oven to 325 degrees F (160 degrees C).
step 4
Pat dry any moisture left on the wings with a paper towel and add them into the ziplock bag. Toss the wings inside the bag to combine with the dry ingredient mixture.
step 5
Line wings separately on a wire rack and bake for 20 minutes.
step 6
In the meantime, combine the Sour Cream (4 Tbsp), Buttermilk (4 Tbsp), Mayonnaise (4 Tbsp), Crushed Red Pepper Flakes (1 Tbsp), Fresh Dill (2 tsp), Dried Parsley (as needed), Dried Chives (as needed), McCormick® Garlic Powder (as needed), Distilled White Vinegar (2 tsp), {@10:}, and Ground Black Pepper (as needed) in a food processor and blend to a smooth consistency. Pour into a container and store in the fridge for up to 5 days.
step 7
After 20 minutes, remove wings from the oven. Raise the temperature to 425 degrees F (220 degrees C), and return the wings inside.
step 8
Let the wings bake for 40 minutes. Once done, remove the wings and let them cool aside for 3-5 minutes.
step 9
Add wings into a large bowl, followed by the Ground Black Pepper (2 Tbsp), zest from Lemons (3), and Salt (1 Tbsp). Toss to combine.
step 10
Munch on and enjoy the crunchiness!
step 10 Munch on and enjoy the crunchiness!
Tags
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Appetizers
Gluten-Free
Comfort Food
Chicken
Snack
Shellfish-Free
Dinner
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