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RECIPE
20 INGREDIENTS10 STEPS1HR 15MIN

Lemon Pepper Wings with Homemade Spicy Ranch

5.0
1 Ratings

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71 Saved

Duke Chops

My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
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Lemon Pepper Wings are amazingly crunchy! It’s almost as if the wings were deep-fried because they were crispy to perfection, with less fat overall.
1HR 15MIN
Total Time
1HR
Active Time

Duke Chops

My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Wings

1 1/2 Tbsp
Baking Powder
1 Tbsp
Garlic Powder
1 Tbsp
Onion Powder
1/2 Tbsp

Lemon Dry Rub

3 Tbsp
Zested  Lemons
1 Tbsp

Spicy Ranch

1/4 cup
or Plain Yogurt
1/4 cup
Buttermilk
1/4 cup
Mayonnaise
1 Tbsp
Crushed Red Pepper Flakes
1/2 Tbsp
Chopped  Fresh Dill
1/8 tsp
Dried Chives
1/4 tsp
Garlic Powder
1/2 Tbsp
Distilled White Vinegar
1/2 tsp

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Nutrition Per Serving

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CALORIES
662
FAT
44.0 g
PROTEIN
50.9 g
CARBS
16.2 g

Cooking Instructions

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Step 1
Place Chicken Wing (2 pound) on a wire rack and store in the refrigerator overnight to remove excess moisture.
Step 2
In a ziplock bag, pour in the Baking Powder (1 1/2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Salt (1/2 tablespoon), and Ground Black Pepper (1 tablespoon).
Step 3
Preheat oven to 325 degrees F (160 degrees C).
Step 4
Pat dry any moisture left on the wings with a paper towel and add them into the ziplock bag. Toss the wings inside the bag to combine with the dry ingredient mixture.
Step 5
Line wings separately on a wire rack and bake for 20 minutes.
Step 6
In the meantime, combine the Sour Cream (1/4 cup), Buttermilk (1/4 cup), Mayonnaise (1/4 cup), Crushed Red Pepper Flakes (1 tablespoon), Fresh Dill (1/2 tablespoon), Dried Parsley (1/8 teaspoon), Dried Chives (1/8 teaspoon), Garlic Powder (1/4 teaspoon), Distilled White Vinegar (2 teaspoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon) in a food processor and blend to a smooth consistency. Pour into a container and store in the fridge for up to 5 days.
Step 7
After 20 minutes, remove wings from the oven. Raise the temperature to 425 degrees F (220 degrees C), and return the wings inside.
Step 8
Let the wings bake for 40 minutes. Once done, remove the wings and let them cool aside for 3-5 minutes.
Step 9
Add wings into a large bowl, followed by the Ground Black Pepper (2 tablespoon), Lemon (3 tablespoon), and Salt (1 tablespoon). Toss to combine.
Step 10
Munch on and enjoy the crunchiness!

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Nutrition Per Serving
Calories
662
% Daily Value*
Fat
44.0 g
56%
Saturated Fat
12.1 g
60%
Trans Fat
0.0 g
--
Cholesterol
287.1 mg
96%
Carbohydrates
16.2 g
6%
Fiber
2.2 g
8%
Sugars
2.2 g
--
Protein
50.9 g
102%
Sodium
4831.4 mg
210%
Vitamin D
0.2 µg
1%
Calcium
216.2 mg
17%
Iron
2.8 mg
16%
Potassium
158.3 mg
3%
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