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RECIPE
17 INGREDIENTS9 STEPS50min

Butter Garlic Mushroom Vegetable Mix

5.0
1 Ratings
A recipe made with winter favorite recipes i.e. carrot, mushrooms, green peas, etc, and given Indian touch.
Butter Garlic Mushroom Vegetable Mix Recipe | SideChef
A recipe made with winter favorite recipes i.e. carrot, mushrooms, green peas, etc, and given Indian touch.
My Food Veda
This is Shikha, a food lover from another part of the world. My cooked addiction has dragged me to have my own food blog last year and now I am here at Side Chef for rewarding my passion. I am here to share with you all kinds of recipes but mostly Indian and love to be in touch with you always!
http://www.myfoodveda.com
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My Food Veda
This is Shikha, a food lover from another part of the world. My cooked addiction has dragged me to have my own food blog last year and now I am here at Side Chef for rewarding my passion. I am here to share with you all kinds of recipes but mostly Indian and love to be in touch with you always!
http://www.myfoodveda.com
50min
Total Time
$1.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
9 oz
Mushrooms
3 cloves
Garlic , chopped
to taste
3 Tbsp
Oil
3 Tbsp
1
Onion , sliced
1 in
Fresh Ginger , grated
1
Green Chili Pepper , chopped
2
Tomatoes , chopped
1/2 Tbsp
Ground Coriander
1/2 tsp
Red Chili Powder
1/2 tsp
Garam Masala
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Nutrition Per Serving

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CALORIES
277
FAT
21.3 g
PROTEIN
5.2 g
CARBS
19.3 g

Cooking Instructions

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Step 1
Heat 2 tablespoons of Oil (2 Tbsp) in a pan.
Step 2
Add Butter (3 Tbsp) , keeping the heat low so it won't burn. Once completely melted, add Garlic (3 cloves) . Cook till golden brown.
Step 3
Add Mushrooms (9 oz) , Salt (to taste) , and Ground Black Pepper (1/4 tsp) . Cook till water vaporizes completely and it starts separating oil. Set aside.
Step 4
In the same pan, add another tablespoon of Oil (1 Tbsp) .
Step 5
Add the Onion (1) and cook till golden brown. Once cooked, add Fresh Ginger (1 in) and Green Chili Pepper (1) .
Step 6
Add Tomatoes (2) , Carrots (2) , and Green Peas (1 cup) along with Salt (to taste) , Ground Turmeric (1 tsp) , Ground Coriander (1/2 Tbsp) , Red Chili Powder (1/2 tsp) , and Garam Masala (1/2 tsp) . Mix well.
Step 7
Add a little water just to make steam inside. Close the lid of the pan and cook on medium heat for 10 minutes.
Step 8
Remove the lid and add fried mushrooms and Dried Parsley (1 Tbsp) . Mix well and again close the lid for 5 minutes on medium heat.
Step 9
Serve with roti, paratha, or any of your favorite bread.
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Nutrition Per Serving
Calories
277
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
26.9 mg
9%
Carbohydrates
19.3 g
7%
Fiber
5.2 g
19%
Sugars
8.2 g
--
Protein
5.2 g
10%
Sodium
56.8 mg
2%
Vitamin D
0.2 µg
1%
Calcium
54.4 mg
4%
Iron
1.8 mg
10%
Potassium
633.5 mg
13%
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