Butter Garlic Mushroom Vegetable Mix

Recipe

17 INGREDIENTS • 9 STEPS • 50MINS

Butter Garlic Mushroom Vegetable Mix

5

1 rating

A recipe made with winter favorite recipes i.e. carrot, mushrooms, green peas, etc, and given Indian touch.

Butter Garlic Mushroom Vegetable Mix

Save

This is Shikha, a food lover from another part of the world. I am here to share with you all kinds of recipes but primarily Indian.

A recipe made with winter favorite recipes i.e. carrot, mushrooms, green peas, etc, and given Indian touch.

50MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 1/2 cups

Mushrooms

2

1 cup

3 cloves

Garlic, chopped

1/4 tsp

Ground Black Pepper

to taste

3 Tbsp

Oil

3 Tbsp

1

Onion, sliced

1 in

Fresh Ginger, grated

1

Green Chili Pepper, chopped

2

Tomatoes, chopped

1 tsp

Ground Turmeric

1/2 Tbsp

Ground Coriander

1/2 tsp

Red Chili Powder

1/2 tsp

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

277

Fat

21.3 g

Protein

5.2 g

Carbs

19.3 g

Butter Garlic Mushroom Vegetable Mix

Save

This is Shikha, a food lover from another part of the world. I am here to share with you all kinds of recipes but primarily Indian.

Cooking InstructionsHide images

step 1

Heat 2 tablespoons of Oil (2 Tbsp) in a pan.

step 2

Add Butter (3 Tbsp), keeping the heat low so it won't burn. Once completely melted, add Garlic (3 cloves). Cook till golden brown.

step 3

Add Mushrooms (2 1/2 cups), Salt (to taste), and Ground Black Pepper (1/4 tsp). Cook till water vaporizes completely and it starts separating oil. Set aside.

step 4

In the same pan, add another tablespoon of Oil (1 Tbsp).

step 5

Add the Onion (1) and cook till golden brown. Once cooked, add Fresh Ginger (1 in) and Green Chili Pepper (1).

step 6

Add Tomatoes (2), Carrots (2), and Green Peas (1 cup) along with Salt (to taste), Ground Turmeric (1 tsp), Ground Coriander (1/2 Tbsp), Red Chili Powder (1/2 tsp), and Garam Masala (1/2 tsp). Mix well.

step 7

Add a little water just to make steam inside. Close the lid of the pan and cook on medium heat for 10 minutes.

step 8

Remove the lid and add fried mushrooms and Dried Parsley (1 Tbsp). Mix well and again close the lid for 5 minutes on medium heat.

step 9

Serve with roti, paratha, or any of your favorite bread.

step 9 Serve with roti, paratha, or any of your favorite bread.

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