Butter Garlic Mushroom Vegetable Mix

17 INGREDIENTS • 9 STEPS • 50MINS

Butter Garlic Mushroom Vegetable Mix

Recipe

5.0

1 rating

A recipe made with winter favorite recipes i.e. carrot, mushrooms, green peas, etc, and given Indian touch.

Butter Garlic Mushroom Vegetable Mix

Save

This is Shikha, a food lover from another part of the world. I am here to share with you all kinds of recipes but primarily Indian.

A recipe made with winter favorite recipes i.e. carrot, mushrooms, green peas, etc, and given Indian touch.

50MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

4

us / metric

2 1/2 cups

Mushrooms

2

1 cup

3 cloves

Garlic, chopped

as needed

Ground Black Pepper

to taste

3 Tbsp

Oil

10 tsp

1

Onion, sliced

1 in

Fresh Ginger, grated

1

Green Chili Pepper, chopped

2

Tomatoes, chopped

1 tsp

Ground Turmeric

2 tsp

Ground Coriander

as needed

Red Chili Powder

as needed

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

277

Fat

21.3 g

Protein

5.2 g

Carbs

19.3 g

Butter Garlic Mushroom Vegetable Mix

Save

This is Shikha, a food lover from another part of the world. I am here to share with you all kinds of recipes but primarily Indian.

Cooking InstructionsHide images

step 1

Heat 2 tablespoons of Oil (2 Tbsp) in a pan.

step 2

Add Butter (10 tsp), keeping the heat low so it won't burn. Once completely melted, add Garlic (3 cloves). Cook till golden brown.

step 3

Add Mushrooms (2 1/2 cups), Salt (to taste), and Ground Black Pepper (as needed). Cook till water vaporizes completely and it starts separating oil. Set aside.

step 4

In the same pan, add another tablespoon of Oil (1 Tbsp).

step 5

Add the Onion (1) and cook till golden brown. Once cooked, add Fresh Ginger (1 in) and Green Chili Pepper (1).

step 6

Add Tomatoes (2), Carrots (2), and Green Peas (1 cup) along with Salt (to taste), Ground Turmeric (1 tsp), Ground Coriander (2 tsp), Red Chili Powder (as needed), and Garam Masala (as needed). Mix well.

step 7

Add a little water just to make steam inside. Close the lid of the pan and cook on medium heat for 10 minutes.

step 8

Remove the lid and add fried mushrooms and Dried Parsley (1 Tbsp). Mix well and again close the lid for 5 minutes on medium heat.

step 9

Serve with roti, paratha, or any of your favorite bread.

step 9 Serve with roti, paratha, or any of your favorite bread.

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