10 INGREDIENTS • 7 STEPS • 1HR 15MINS

Aloo Palak ki Sabji (Potatoes in Spinach Gravy)

Name: Aloo Palak ki Sabji (Potatoes in Spinach Gravy)
Total time: PT4500.0S
Yield: 4
Ingredients: 4 tablespoon Oil; 2 Potato; 1 Onion; 2 Tomato; to taste Salt; 1 teaspoon Ground Turmeric; 2 teaspoon Ground Coriander; 1/2 teaspoon Red Chili Powder; 250 gram Fresh Spinach; 1/2 teaspoon Garam Masala

Recipe

5.0

1 rating

A vegan Indian recipe in which potatoes are cooked in spinach gravy along with onions and tomatoes.

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Aloo Palak ki Sabji (Potatoes in Spinach Gravy)

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A vegan Indian recipe in which potatoes are cooked in spinach gravy along with onions and tomatoes.

My Food Veda

This is Shikha, a food lover from another part of the world. I am here to share with you all kinds of recipes but primarily Indian.

1HR 15MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Oil

2

Potatoes, diced

1

Onion, diced

2

Tomatoes

to taste

Salt

1 tsp

Ground Turmeric

2 tsp

Ground Coriander

1/2 tsp

Red Chili Powder

9 oz

Fresh Spinach

1/2 tsp

Garam Masala

Nutrition Per Serving

VIEW ALL

Calories

214

Fat

14.2 g

Protein

3.5 g

Carbs

19.1 g

Love This Recipe?

Add to plan

Aloo Palak ki Sabji (Potatoes in Spinach Gravy)

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My Food Veda

This is Shikha, a food lover from another part of the world. I am here to share with you all kinds of recipes but primarily Indian.

Cooking InstructionsHide images

step 1

Heat Oil (4 Tbsp) in a pan.

step 2

Add Potatoes (2) and shallow fry them till light brown. Don’t let them become mushy.

step 3

Once light brown, leave 2 tablespoons of oil in the pan and remove excess. Add Onion (1) and cook till golden brown.

step 4

Add Tomatoes (2) along with Salt (to taste), Ground Turmeric (1 tsp), Ground Coriander (2 tsp), and Red Chili Powder (1/2 tsp) and mix well.

step 5

Cover the pan and cook for 5 minutes or till the gravy starts releasing oil.

step 6

Add Fresh Spinach (9 oz) and cover again. Cook for 2-3 minutes on low to medium heat, then add fried potatoes and Garam Masala (1/2 tsp). Mix well, cover, and cook for a minute on low heat.

step 7

Serve hot and enjoy!