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Aloo Palak ki Sabji (Potatoes in Spinach Gravy)
Recipe

10 INGREDIENTS • 7 STEPS • 1HR 15MINS

Aloo Palak ki Sabji (Potatoes in Spinach Gravy)

5.0
1 rating
A vegan Indian recipe in which potatoes are cooked in spinach gravy along with onions and tomatoes.
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Aloo Palak ki Sabji (Potatoes in Spinach Gravy)
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My Food Veda
This is Shikha, a food lover from another part of the world. I am here to share with you all kinds of recipes but primarily Indian.
A vegan Indian recipe in which potatoes are cooked in spinach gravy along with onions and tomatoes.
1HR 15MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Oil
1/4 cup
Oil
Potato
2
Potatoes, diced
Onion
1
Onion, diced
Salt
to taste
Ground Coriander
1/2 Tbsp
Ground Coriander
Red Chili Powder
1/2 tsp
Red Chili Powder
Garam Masala
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
214
Fat
14.2 g
Protein
3.5 g
Carbs
19.1 g
Add to plan
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Aloo Palak ki Sabji (Potatoes in Spinach Gravy)
Save
author_avatar
My Food Veda
This is Shikha, a food lover from another part of the world. I am here to share with you all kinds of recipes but primarily Indian.
Cooking InstructionsHide images
step 1
Heat Oil (1/4 cup) in a pan.
step 2
Add Potatoes (2) and shallow fry them till light brown. Don’t let them become mushy.
step 3
Once light brown, leave 2 tablespoons of oil in the pan and remove excess. Add Onion (1) and cook till golden brown.
step 4
Add Tomatoes (2) along with Salt (to taste), Ground Turmeric (1 tsp), Ground Coriander (1/2 Tbsp), and Red Chili Powder (1/2 tsp) and mix well.
step 5
Cover the pan and cook for 5 minutes or till the gravy starts releasing oil.
step 6
Add Fresh Spinach (9 oz) and cover again. Cook for 2-3 minutes on low to medium heat, then add fried potatoes and Garam Masala (1/2 tsp). Mix well, cover, and cook for a minute on low heat.
step 7
Serve hot and enjoy!
step 7 Serve hot and enjoy!
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
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