Aloo Palak ki Sabji (Potatoes in Spinach Gravy)

Recipe

10 INGREDIENTS • 7 STEPS • 1HR 15MINS

Aloo Palak ki Sabji (Potatoes in Spinach Gravy)

5

1 rating

A vegan Indian recipe in which potatoes are cooked in spinach gravy along with onions and tomatoes.

Aloo Palak ki Sabji (Potatoes in Spinach Gravy)

Save

This is Shikha, a food lover from another part of the world. I am here to share with you all kinds of recipes but primarily Indian.

A vegan Indian recipe in which potatoes are cooked in spinach gravy along with onions and tomatoes.

1HR 15MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/4 cup

Oil

2

Potatoes, diced

1

Onion, diced

2

to taste

1 tsp

Ground Turmeric

1/2 Tbsp

Ground Coriander

1/2 tsp

Red Chili Powder

9 oz

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

214

Fat

14.2 g

Protein

3.5 g

Carbs

19.1 g

Aloo Palak ki Sabji (Potatoes in Spinach Gravy)

Save

This is Shikha, a food lover from another part of the world. I am here to share with you all kinds of recipes but primarily Indian.

Cooking InstructionsHide images

step 1

Heat Oil (1/4 cup) in a pan.

step 2

Add Potatoes (2) and shallow fry them till light brown. Don’t let them become mushy.

step 3

Once light brown, leave 2 tablespoons of oil in the pan and remove excess. Add Onion (1) and cook till golden brown.

step 4

Add Tomatoes (2) along with Salt (to taste), Ground Turmeric (1 tsp), Ground Coriander (1/2 Tbsp), and Red Chili Powder (1/2 tsp) and mix well.

step 5

Cover the pan and cook for 5 minutes or till the gravy starts releasing oil.

step 6

Add Fresh Spinach (9 oz) and cover again. Cook for 2-3 minutes on low to medium heat, then add fried potatoes and Garam Masala (1/2 tsp). Mix well, cover, and cook for a minute on low heat.

step 7

Serve hot and enjoy!

step 7 Serve hot and enjoy!

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