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RECIPE
10 INGREDIENTS7 STEPS1HR 15MIN

Aloo Palak ki Sabji (Potatoes in Spinach Gravy)

5.0
1 Ratings
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My Food Veda
This is Shikha, a food lover from another part of the world. My cooked addiction has dragged me to have my own food blog last year and now I am here at Side Chef for rewarding my passion. I am here to share with you all kinds of recipes but mostly Indian and love to be in touch with you always!
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A vegan Indian recipe in which potatoes are cooked in spinach gravy along with onions and tomatoes.

1HR 15MIN

Total Time
My Food Veda
This is Shikha, a food lover from another part of the world. My cooked addiction has dragged me to have my own food blog last year and now I am here at Side Chef for rewarding my passion. I am here to share with you all kinds of recipes but mostly Indian and love to be in touch with you always!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/4 cup
Oil
2
Potatoes , diced
1
Onion , diced
to taste
1/2 Tbsp
Ground Coriander
1/2 tsp
Red Chili Powder
8 1/3 cups
1/2 tsp
Garam Masala
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Nutrition Per Serving
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CALORIES
214
FAT
14.2 g
PROTEIN
3.5 g
CARBS
19.1 g

Directions

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Step 1
Heat Oil (4 tablespoon) in a pan.
Step 2
Add Potato (2) and shallow fry them till light brown. Don’t let them become mushy.
Step 3
Once light brown, leave 2 tablespoons of oil in the pan and remove excess. Add Onion (1) and cook till golden brown.
Step 4
Add Tomato (2) along with Salt (to taste), Ground Turmeric (1 teaspoon), Ground Coriander (2 teaspoon), and Red Chili Powder (1/2 teaspoon) and mix well.
Step 5
Cover the pan and cook for 5 minutes or till the gravy starts releasing oil.
Step 6
Add Fresh Spinach (250 gram) and cover again. Cook for 2-3 minutes on low to medium heat, then add fried potatoes and Garam Masala (1/2 teaspoon). Mix well, cover, and cook for a minute on low heat.
Step 7
Serve hot and enjoy!

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Nutrition Per Serving
Calories
214
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
1.1 g
6%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.1 g
7%
Fiber
3.8 g
14%
Sugars
2.4 g
--
Protein
3.5 g
7%
Sodium
113.0 mg
5%
Vitamin D
--
--
Calcium
71.7 mg
6%
Iron
2.9 mg
16%
Potassium
132.1 mg
3%
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