Directions
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Step 1
Drain cans of Canned Black Eyed Peas (15 ounce), Black Beans (15 ounce), and Whole Kernel Corn (15 ounce). Rinse the black beans.
Step 2
Chop the Green Bell Pepper (1).
Step 3
Chop the Tomato (2).
Step 4
Chop the Red Onion (1).
Step 5
Dice the Jalapeño Pepper (2).
Step 6
In a large bowl, combine the bell pepper, tomatoes, red onion, and jalapenos.
Step 7
Add in the black-eyed peas, black beans and corn.
Step 8
Season with Italian Dressing (8 ounce), Garlic Salt (to taste), and Salt and Pepper (to taste); mix well.
Step 9
Cover and refrigerate for a minimum of 6 hours, overnight is best, to blend flavors.
Step 10
Serve with chips or crackers. And enjoy!
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