Spicy Bean Salsa

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Green Bell Pepper , chopped

2

Medium Tomatoes , chopped

1

Red Onion , chopped

2

Jalapeño Peppers , diced

2 1/2 cups

Canned Black Eyed Peas

2 1/3 cups

Black Beans

2 3/4 cups

Whole Kernel Corn

8 oz

Italian Dressing

to taste

Garlic Salt

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Drain cans of Canned Black Eyed Peas (2 1/2 cups) , Black Beans (2 1/3 cups) , and Whole Kernel Corn (2 3/4 cups) . Rinse the black beans.

Step 2

Chop the Green Bell Pepper (1) .

Step 3

Chop the Tomatoes (2) .

Step 4

Chop the Red Onion (1) .

Step 5

Dice the Jalapeño Peppers (2) .

Step 6

In a large bowl, combine the bell pepper, tomatoes, red onion, and jalapenos.

Step 7

Add in the black-eyed peas, black beans and corn.

Step 8

Season with Italian Dressing (8 oz) , Garlic Salt (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) . Mix well.

Step 9

Cover and refrigerate for a minimum of 6 hours, overnight is best, to blend flavors.

Step 10

Serve with chips or crackers. And enjoy!