Beans & Legumes

Spicy Bean Salsa

Recipe

11 INGREDIENTS • 10 STEPS • 15MINS

Spicy Bean Salsa

4.5

4 ratings

In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

Spicy Bean Salsa

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In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

15MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

12

US / Metric

1

Green Bell Pepper, chopped

2

Medium Tomatoes, chopped

1

Red Onion, chopped

2

Jalapeño Peppers, diced

2 1/2 cups

Canned Black Eyed Peas

2 1/3 cups

2 3/4 cups

Whole Kernel Corn

8 oz

Italian Dressing

to taste

Garlic Salt

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

222

Fat

4.4 g

Protein

11.2 g

Carbs

36.6 g

Spicy Bean Salsa

Save

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Cooking InstructionsHide images

step 1

Drain cans of Canned Black Eyed Peas (2 1/2 cups), Black Beans (2 1/3 cups), and Whole Kernel Corn (2 3/4 cups). Rinse the black beans.

step 2

Chop the Green Bell Pepper (1).

step 2 Chop the Green Bell Pepper (1).

step 3

Chop the Tomatoes (2).

step 3 Chop the Tomatoes (2).

step 4

Chop the Red Onion (1).

step 4 Chop the Red Onion (1).

step 5

Dice the Jalapeño Peppers (2).

step 5 Dice the Jalapeño Peppers (2).

step 6

In a large bowl, combine the bell pepper, tomatoes, red onion, and jalapenos.

step 6 In a large bowl, combine the bell pepper, tomatoes, red onion, and jalapenos.

step 7

Add in the black-eyed peas, black beans and corn.

step 7 Add in the black-eyed peas, black beans and corn.

step 8

Season with Italian Dressing (8 oz), Garlic Salt (to taste), Salt (to taste), and Ground Black Pepper (to taste). Mix well.

step 8 Season with Italian Dressing (8 oz), Garlic Salt (to taste), Salt (to taste), and Ground Black Pepper (to taste). Mix well.

step 9

Cover and refrigerate for a minimum of 6 hours, overnight is best, to blend flavors.

step 9 Cover and refrigerate for a minimum of 6 hours, overnight is best, to blend flavors.

step 10

Serve with chips or crackers. And enjoy!

step 10 Serve with chips or crackers. And enjoy!

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Beans & Legumes

Budget-Friendly

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