Name: Baked Chocolate Donuts
Total time: 1800 s
Yield: Serves 4
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1/4 cup Unsweetened Cocoa Powder; 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/2 cup Milk; 1/2 cup Dark Brown Sugar; 1 Egg; 3 tablespoon Unsalted Butter; 1 teaspoon Vanilla Extract; to taste Chocolate Icing; to taste Sprinkles

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200 cookbooks

Easy recipe for Baked Chocolate Glazed Donuts. These donuts are made lighter by baking instead of frying, and they're dipped in a rich, chocolate glaze.

Homemade and Wholesome

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Ingredients

- Serves 4 +

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1 cup All-Purpose Flour

1/4 cup Unsweetened Cocoa Powder

1/2 teaspoon Baking Powder

1/4 teaspoon Salt

1/2 cup Milk

1/2 cup Dark Brown Sugar

1 Egg

3 tablespoon cubed Unsalted Butter

1 teaspoon Vanilla Extract

to taste Chocolate Icing

to taste Sprinkles

Directions HIDE IMAGES

STEP 1

Preheat oven to 325 degrees F (160 degrees C).

STEP 2

Melt the Unsalted Butter (3 tablespoon).

STEP 3

Whisk All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/4 cup), Baking Powder (1/2 teaspoon) and Salt (1/4 teaspoon) together.

STEP 4

In a separate bowl, combine Milk (1/2 cup), Dark Brown Sugar (1/2 cup), Egg (1), melted unsalted butter and Vanilla Extract (1 teaspoon).

STEP 5

Pour flour mixture into milk mixture and mix until incorporated.

STEP 6

Grease donut pan and fill 2/3 full, and bake for 13 minutes.

STEP 7

Let cool for a minute in pan and then turn out onto a wire rack. Dip into Chocolate Icing (to taste) and Sprinkles (to taste).

Share Your Tips

babs

sweetest

Bernice Smith

I love chocolate!!!! This was good but personally I wish it was more chocolatey!