Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Melt the
Unsalted Butter (3 Tbsp)
.
Step 3
Whisk
All-Purpose Flour (1 cup)
,
Unsweetened Cocoa Powder (1/4 cup)
,
Baking Powder (1/2 tsp)
and
Salt (1/4 tsp)
together.
Step 4
In a separate bowl, combine
Milk (1/2 cup)
,
Dark Brown Sugar (1/2 cup)
,
Egg (1)
, melted unsalted butter and
Vanilla Extract (1 tsp)
.
Step 5
Pour flour mixture into milk mixture and mix until incorporated.
Step 6
Grease donut pan and fill 2/3 full, and bake for 13 minutes.
Step 7
Let cool for a minute in pan and then turn out onto a wire rack. Dip into
Chocolate Icing (to taste)
and
Sprinkles (to taste)
.
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