Baked Chocolate Donuts

00:30:00

Easy recipe for Baked Chocolate Glazed Donuts. These donuts are made lighter by baking instead of frying, and they're dipped in a rich, chocolate glaze.

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Ingredients
- Serves 4 +
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1/4 cup Unsweetened Cocoa Powder
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup Milk
1/2 cup Dark Brown Sugar
to taste Chocolate Icing
to taste Sprinkles
Directions HIDE IMAGES
STEP 1
Preheat oven to 325 degrees F (160 degrees C).
STEP 2
Melt the Unsalted Butter (3 tablespoon).
STEP 3
Whisk All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/4 cup), Baking Powder (1/2 teaspoon) and Salt (1/4 teaspoon) together.
STEP 4
In a separate bowl, combine Milk (1/2 cup), Dark Brown Sugar (1/2 cup), Egg (1), melted unsalted butter and Vanilla Extract (1 teaspoon).
STEP 5
Pour flour mixture into milk mixture and mix until incorporated.
STEP 6
Grease donut pan and fill 2/3 full, and bake for 13 minutes.
STEP 7
Let cool for a minute in pan and then turn out onto a wire rack. Dip into Chocolate Icing (to taste) and Sprinkles (to taste).
Share Your Tips
babs
sweetest
Bernice Smith
I love chocolate!!!! This was good but personally I wish it was more chocolatey!
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