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RECIPE
11 INGREDIENTS7 STEPS30MIN

Baked Chocolate Donuts

4.0
3 Ratings
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Homemade and Wholesome
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Easy recipe for Baked Chocolate Glazed Donuts. These donuts are made lighter by baking instead of frying, and they're dipped in a rich, chocolate glaze.

30MIN

Total Time
Homemade and Wholesome
Fruits and vegetables find their way into most of
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/4 cup
Unsweetened Cocoa Powder
1/2 tsp
Baking Powder
1/4 tsp
1/2 cup
1/2 cup
Dark Brown Sugar
1
3 Tbsp
to taste
Chocolate Icing
or Your Favorite Icing
to taste
Sprinkles
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Nutrition Per Serving
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CALORIES
334
FAT
11.1 g
PROTEIN
6.8 g
CARBS
54.7 g

Directions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Melt the Unsalted Butter (3 tablespoon).
Step 3
Whisk All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/4 cup), Baking Powder (1/2 teaspoon) and Salt (1/4 teaspoon) together.
Step 4
In a separate bowl, combine Milk (1/2 cup), Dark Brown Sugar (1/2 cup), Egg (1), melted unsalted butter and Vanilla Extract (1 teaspoon).
Step 5
Pour flour mixture into milk mixture and mix until incorporated.
Step 6
Grease donut pan and fill 2/3 full, and bake for 13 minutes.
Step 7
Let cool for a minute in pan and then turn out onto a wire rack. Dip into Chocolate Icing (to taste) and Sprinkles (to taste).

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Nutrition Per Serving
Calories
334
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
71.1 mg
24%
Carbohydrates
54.7 g
20%
Fiber
2.9 g
10%
Sugars
29.6 g
--
Protein
6.8 g
14%
Sodium
238.6 mg
10%
Vitamin D
0.2 µg
1%
Calcium
77.4 mg
6%
Iron
2.3 mg
13%
Potassium
135.3 mg
3%
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