Baked Chocolate Donuts

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

All-Purpose Flour

1/4 cup

Unsweetened Cocoa Powder

1/2 tsp

Baking Powder

1/4 tsp

Salt

1/2 cup

Milk

1/2 cup

Dark Brown Sugar

1

Egg

3 Tbsp

Unsalted Butter , cubed

1 tsp

Vanilla Extract

to taste

Chocolate Icing

or Your Favorite Icing

to taste

Sprinkles

Cooking Instructions

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Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

Melt the Unsalted Butter (3 Tbsp) .

Step 3

Whisk All-Purpose Flour (1 cup) , Unsweetened Cocoa Powder (1/4 cup) , Baking Powder (1/2 tsp) and Salt (1/4 tsp) together.

Step 4

In a separate bowl, mix together Milk (1/2 cup) , Dark Brown Sugar (1/2 cup) , Egg (1) , melted unsalted butter and Vanilla Extract (1 tsp) .

Step 5

Pour flour mixture into milk mixture and mix until incorporated.

Step 6

Grease donut pan and fill 2/3 full, and bake for 13 minutes.

Step 7

Let cool for a minute in pan and then turn out onto a wire rack. Dip into Chocolate Icing (to taste) and Sprinkles (to taste) .