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RECIPE
24 INGREDIENTS 10 STEPS 6hr 30min

Carne Asada and Elote Burrito

4.5
2 Ratings
A burrito filled with tender carne asada, deconstructed Mexican street corn, lime rice, and cilantro. This is great for a fun weeknight dinner or even a dinner party!
Carne Asada and Elote Burrito Recipe | SideChef
A burrito filled with tender carne asada, deconstructed Mexican street corn, lime rice, and cilantro. This is great for a fun weeknight dinner or even a dinner party!
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
6hr 30min
Total Time
$3.60
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Carne Asada

2
Limes , juiced
1
Orange , juiced
2 cloves
Garlic , crushed
1 handful
2 Tbsp
Distilled White Vinegar
1 tsp
Ground Cumin
1/2 tsp
to taste
(optional)
as needed

Elote

4 ears
Large Corn
or 4 cups of frozen corn, defrosted
1/4 cup
Mayonnaise
2 Tbsp
Adobo Sauce
1/3 cup
Feta Cheese , crumbled
or Cotija Cheese
2 stalks
Scallions , sliced
to taste
Garlic Salt
to taste
1/2

Burrito

1 cup
White Rice , cooked
1
Lime , freshly squeezed
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Nutrition Per Serving

VIEW ALL
CALORIES
1690
FAT
35.4 g
PROTEIN
56.9 g
CARBS
296.7 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
For the Carne Asada Marinade, mix the juice of Limes (2) , Sunkist Orange (1) , Garlic (2 cloves) , Fresh Cilantro (1 handful) , Distilled White Vinegar (2 Tbsp) , Ground Cumin (1 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Olive Oil (as needed) . Taste and adjust if necessary.
Step 2
Transfer the marinade to a large ziplock bag and add the Flank Steak (1.5 lb) . Marinate for 6 hours or overnight (preferred).
Step 3
For the Elote, if needed, cook the Corn (4 ears) . Remove the corn from the cob and add it to a large bowl. Season with Garlic Salt (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 4
In another small bowl, mix together the Mayonnaise (1/4 cup) and Adobo Sauce (2 Tbsp) and juice of Lime (1/2) . Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Fold in the Feta Cheese (1/3 cup) and Scallions (2 stalks) . Taste and adjust if needed.
Step 6
When ready to ensemble, heat a grill to medium-high heat and lightly coat the grate with oil. Remove the Flank Steak, from the marinade and grill 6-7 minutes on each side for medium-rare. The steak should be nice and charred.
Step 7
Remove from the grill and allow to rest for 10 minutes before slicing. Slice the meat in thin strips against the grain.
Step 8
While the steak is grilling, season the White Rice (1 cup) with Salt, Pepper and Lime (1) . Set aside.
Step 9
To assemble the burrito, place the TortillaLand® Flour Tortillas (6) flat and add a heaping spoonful of the elote. Top with a spoonful of the lime rice, then a layer of Fresh Cilantro (1 handful) then a few pieces of carne asada. Add in Jalapeño Peppers (to taste) if using.
Step 10
Wrap, cut in half, and enjoy!
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Nutrition Per Serving
Calories
1690
% Daily Value*
Fat
35.4 g
45%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
63.1 mg
21%
Carbohydrates
296.7 g
108%
Fiber
26.0 g
93%
Sugars
7.9 g
--
Protein
56.9 g
114%
Sodium
1264.6 mg
55%
Vitamin D
0.0 µg
0%
Calcium
127.1 mg
10%
Iron
13.6 mg
76%
Potassium
1050.7 mg
22%
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