RECIPE
23 INGREDIENTS10 STEPS6HR 30MIN

Carne Asada + Elote Burrito

4.5
2 Ratings
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A burrito filled with tender carne asada, deconstructed Mexican street corn, lime rice, and cilantro. This is great for a fun weeknight dinner or even a dinner party!

6HR 30MIN

Total Cooking Time

23

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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Carne Asada
2
Limes , juiced
1
Orange , juiced
2 cloves
Garlic , crushed
1 handful
2 Tbsp
Distilled White Vinegar
1 tsp
Ground Cumin
1/2 tsp
to taste
(optional)
to taste
Elote
4 ears
Large Corn
4 cups of frozen corn, defrosted
1/4 cup
Mayonnaise
2 Tbsp
Adobo Sauce
1/3 cup
Feta Cheese , crumbled
Cotija Cheese
2 stalks
Scallions , sliced
to taste
Garlic Salt
to taste
Salt and Pepper
1/2
Burrito
1 cup
White Rice , cooked
1
Lime , freshly squeezed
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Directions

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Step 1
For the Carne Asada Marinade, mix the juice of Limes (2) , Orange (1) , Garlic (2 cloves) , Fresh Cilantro (1 handful) , Distilled White Vinegar (2 Tbsp) , Ground Cumin (1 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Olive Oil (to taste) . Taste and adjust if necessary.
Step 2
Transfer the marinade to a large ziplock bag and add the Flank Steak (1.5 lb) . Marinate for 6 hours or overnight (preferred).
Step 3
For the Elote, if needed, cook the Corn (4 ears) . Remove the corn from the cob and add to a large bowl. Season with Garlic Salt (to taste) and Salt and Pepper (to taste) .
Step 4
In another small bowl, mix together the Mayonnaise (1/4 cup) and Adobo Sauce (2 Tbsp) and juice of Lime (1/2) . Season with Salt and Pepper (to taste) .
Step 5
Fold in the Feta Cheese (1/3 cup) and Scallions (2 stalks) . Taste and adjust if needed.
Step 6
When ready to ensemble, heat a grill to medium-high heat and lightly coat the grate with oil. Remove the Flank Steak, from the marinade and grill 6-7 minutes on each side for medium-rare. The steak should be nice and charred.
Step 7
Remove from the grill and allow to rest for 10 minutes before slicing. Slice the meat in thin strips against the grain.
Step 8
While the steak is grilling, season the White Rice (1 cup) with Salt, Pepper and Lime (1) . Set aside.
Step 9
To assemble the burrito, place the Large Flour Tortillas (6) flat and add a heaping spoonful of the elote. Top with a spoonful of the lime rice, then a layer of Fresh Cilantro (1 handful) then a few pieces of carne asada. Add in Jalapeño Peppers (to taste) if using.
Step 10
Wrap, cut in half, and enjoy!

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