Carne Asada + Elote Burrito

6:30:00

A burrito filled with tender carne asada, deconstructed Mexican street corn, lime rice, and cilantro. This is great for a fun weeknight dinner or even a dinner party!

Tags VIEW MORE TAGS
Ingredients
- Serves 6 +
ADD TO SHOPPING LIST
Carne Asada
1.5 pound Flank Steak
2 tablespoon Distilled White Vinegar
1 teaspoon Ground Cumin
1/2 teaspoon Salt
to taste Olive Oil
Elote
1/4 cup Mayonnaise
2 tablespoon Adobo Sauce
2 ounce crumbled Feta Cheese
2 stalk sliced Scallion
to taste Garlic Salt
to taste Salt and Pepper
1/2 Lime
Burrito
6 Large Flour Tortilla , burrito size
Directions HIDE IMAGES
STEP 1
For the Carne Asada Marinade, mix the juice of Lime (2), Orange (1), Garlic (2 clove), Fresh Cilantro (1 handful), Distilled White Vinegar (2 tablespoon), Ground Cumin (1 teaspoon), Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), Olive Oil (to taste). Taste and adjust if necessary.
STEP 2
Transfer the marinade to a large ziplock bag and add the Flank Steak (1.5 pound). Marinate for 6 hours or overnight (preferred).
STEP 3
For the Elote, if needed, cook the Corn (4 ear). Remove the corn from the cob and add to a large bowl. Season with Garlic Salt (to taste) and Salt and Pepper (to taste).
STEP 4
In another small bowl, mix together the Mayonnaise (1/4 cup) and Adobo Sauce (2 tablespoon) and juice of Lime (1/2). Season with Salt and Pepper (to taste).
STEP 5
Fold in the Feta Cheese (2 ounce) and Scallion (2 stalk). Taste and adjust if needed.
STEP 6
When ready to ensemble, heat a grill to medium-high heat and lightly coat the grate with oil. Remove the Flank Steak, from the marinade and grill 6-7 minutes on each side for medium-rare. The steak should be nice and charred.
STEP 7
Remove from the grill and allow to rest for 10 minutes before slicing. Slice the meat in thin strips against the grain.
STEP 8
While the steak is grilling, season the White Rice (1 cup) with Salt, Pepper and Lime (1). Set aside.
STEP 9
To assemble the burrito, place the Large Flour Tortilla (6) flat and add a heaping spoonful of the elote. Top with a spoonful of the lime rice, then a layer of Fresh Cilantro (1 handful) then a few pieces of carne asada. Add in Jalapeño Pepper (to taste) if using.
STEP 10
Wrap, cut in half, and enjoy!
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT