Heat 1 tsp of Oilve Oil in a small pan. When hot, add the
Red Onion (1/2)
and sauté for about 5 minutes until soft. Remove from the heat and set aside.
In a small bowl, combine the
Chicken Breasts (1 cup)
Barbecue Sauce (1/3 cup)
In a separate bowl, combine the
Shredded Part-Skim Mozzarella Cheese (1 cup)
Shredded Cheddar Cheese (1 cup)
Now it’s time to build your grilled cheese sandwiches! This recipe makes three sandwiches, so repeat the process for each 2 pieces of bread. To assemble each sandwich, brush one side of each slice of
Whole Wheat Sourdough (6 slices)
Olive Oil (2 Tbsp)
, using roughly 1 teaspoon per slice of bread.
Place the bread oil-side down on a cutting board. Top one piece of bread with 1/3 cup of the combined cheese and 1/3 cup of barbecue chicken.
Add 1/3 of the
Then add 1/3 of the sauteed onions and 1/3 of the
Fresh Cilantro Leaves (3 Tbsp)
Top with another 1/3 cup of cheese in an even layer.
Add the second piece of bread with the oil-side facing out. Heat a large non-stick pan or skillet over medium heat. When hot, add the sandwiches and cover with a lid. Cook for about 4 minutes until the underside is golden brown.
Flip the sandwiches and cook for 3-4 minutes more. Remove your grilled cheese from the pan and serve immediately with extra
Barbecue Sauce (to taste)
Ranch Dressing (to taste)