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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This loaded ham quiche is an incredible brunch that is filled with goodness. It's a flaky crust with a ham, pea, potato, onion and cheese custard filling!
1HR 50MINS
Total Time
$4.35
Cost Per Serving
Ingredients
Servings
4
us / metric
Crust
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
![Seasoned Salt](https://www.sidechef.com/ingredient/4d6af2eb-01a4-46b1-b40d-6bba1f0e81df.jpg?d=96x96)
as needed
Seasoned Salt
I used Lawry's®
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
icy cold
Filling
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, thinly sliced
![Deli Ham](https://www.sidechef.com/ingredient/bd92db8f-2be7-4bde-a087-40d1e409f811.jpeg?d=96x96)
5 oz
Sliced Deli Ham, diced
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 pinch
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
909
Fat
59.2 g
Protein
26.8 g
Carbs
69.0 g