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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is such a wonderful and simple recipe for coconut curry fried chicken cutlets! It's loaded with flavor for a different take on chicken dinner.
40MINS
Total Time
$3.14
Cost Per Serving
Ingredients
Servings
4
us / metric
![Seasoned Salt](https://www.sidechef.com/ingredient/4d6af2eb-01a4-46b1-b40d-6bba1f0e81df.jpg?d=96x96)
1 tsp
Seasoned Salt
I used Lawry's®
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 pinch
Freshly Ground Black Pepper
![Coconut Extract](https://www.sidechef.com/ingredient/0335718e-148b-47ae-b227-a19394f9916d.jpeg?d=96x96)
as needed
Coconut Extract
![Unsweetened Shredded Coconut](https://www.sidechef.com/ingredient/c8ab469b-72dd-4555-9ed2-180f209f219a.jpeg?d=96x96)
1 cup
Unsweetened Shredded Coconut
![Seasoned Breadcrumbs](https://www.sidechef.com/ingredient/2524f33f-657b-4a70-9845-942378daae05.jpg?d=96x96)
1/2 cup
Seasoned Breadcrumbs
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
as needed
Canola Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
488
Fat
19.6 g
Protein
42.5 g
Carbs
34.0 g