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Recipes
Banana Chocolate Chip Oatmeal Cookies

14 INGREDIENTS • 6 STEPS • 45MINS

Banana Chocolate Chip Oatmeal Cookies

Recipe
5.0
1 rating
Oatmeal cookies are like giant hugs to me. They’re delightfully chewy and so comforting. My whole family adores them, so I decided to whip up a batch with a big flavor boost! The addition of mashed bananas and chocolate chips sent them way over the top.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Oatmeal cookies are like giant hugs to me. They’re delightfully chewy and so comforting. My whole family adores them, so I decided to whip up a batch with a big flavor boost! The addition of mashed bananas and chocolate chips sent them way over the top.
45MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
12
us / metric
Baking Soda
1 tsp
Baking Soda
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
as needed
Ground Nutmeg
Ground Ginger
as needed
Salt
2 pinches
Banana
1 cup
Banana, mashed
Dark Brown Sugar
1 1/2 cups
Dark Brown Sugar
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
421
Fat
15.8 g
Protein
5.7 g
Carbs
65.1 g
Add to plan
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Banana Chocolate Chip Oatmeal Cookies
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Makes around 40 cookies.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and line three baking sheets with silicone mats or parchment paper.
step 2
Combine All-Purpose Flour (1 1/2 cups), Corn Starch (2 tsp), Baking Soda (1 tsp), Ground Cinnamon (1 tsp), Ground Nutmeg (as needed), Ground Ginger (as needed), and Salt (2 pinches) together in a bowl and whisk them together to aerate them.
step 2 Combine All-Purpose Flour (1 1/2 cups), Corn Starch (2 tsp), Baking Soda (1 tsp), Ground Cinnamon (1 tsp), Ground Nutmeg (as needed), Ground Ginger (as needed), and Salt (2 pinches) together in a bowl and whisk them together to aerate them.
step 3
Set the dry ingredients aside. Then set up a stand mixer with the paddle attachment. Beat the Banana (1 cup), Unsalted Butter (3/4 cup) and Dark Brown Sugar (1 1/2 cups) together in it thoroughly until it is smooth. Add the Egg (1) and Vanilla Extract (1 tsp)
step 4
Turn the speed to low and slowly pour in the dry ingredients just until they disappear in. Finally, switch to a spatula and fold in the Old Fashioned Rolled Oats (3 cups) and Chocolate Chips (1 cup).
step 5
Use a 1.5-inch cookie scoop to scoop out perfect portions of the cookie dough onto the sheet trays. Bake the cookies for 12-15 minutes, rotating the trays halfway through to ensure even baking.
step 5 Use a 1.5-inch cookie scoop to scoop out perfect portions of the cookie dough onto the sheet trays. Bake the cookies for 12-15 minutes, rotating the trays halfway through to ensure even baking.
step 6
They should become slightly brown around the edges. Let them cool for 4-5 minutes on the sheet trays, then transfer them to cooling racks to finish cooling. Serve them immediately with a frosty glass of milk!
step 6 They should become slightly brown around the edges. Let them cool for 4-5 minutes on the sheet trays, then transfer them to cooling racks to finish cooling. Serve them immediately with a frosty glass of milk!
Tags
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Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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