Healing Roasted Red Pepper Bisque With Shrimp

00:40:00

This creamy roasted red pepper bisque with Shrimp is dairy free, paleo, and totally delicious! A spicy bisque with healing immunity boosting nutrients. Perfect for cold weather or under the weather! Also a great way to get veggies into your meal.

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Ingredients
- Serves 4 +
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1 tablespoon Olive Oil
1 teaspoon Minced Garlic
to taste Salt
1 Shallot , 3/4 cup sliced
6 ounce peeled Shrimp , up to 8 oz.
1 tablespoon Water
15 fluid ounce Light Coconut Milk
2 cup Chicken Broth
2 tablespoon Tapioca
1/2 teaspoon Cayenne Pepper
1/4 teaspoon Dry Mustard
1 teaspoon Crushed Red Pepper Flakes , less if you don't want it as spicy
1/4 cup Barbecue Sauce
to taste Fresh Cilantro Leaf , for garnish
to taste Jalapeño Pepper Slices , for garnish
Directions HIDE IMAGES
STEP 1
Preheat the oven to 475 degrees F (250 degrees C).
STEP 2
Time to roast the Red Bell Pepper (1). Place them on a baking sheet and roast 10 minutes, rotating to each side. Broil for the last 2-3 minutes.
STEP 3
Let them cool for a while, then remove their skin and stem.
STEP 4
In a soup pot, add the Olive Oil (1 tablespoon), plus your Garlic (1 teaspoon) & Shallot (1). Sautee the mixture on medium until fragrant. Then, add in the Shrimp (6 ounce) and Water (1 tablespoon).
STEP 5
Cook on medium until shrimp are pink and no longer translucent. It should not take more than 5-8 minutes if shrimp are medium size. Add in Ground Black Pepper (1/4 teaspoon) and Salt (to taste) and stir all together. Remove the shrimp, and place in bowl or plate.
STEP 6
Next, add in the Light Coconut Milk (15 fluid ounce), Chicken Broth (2 cup), Cayenne Pepper (1/2 teaspoon), Dry Mustard (1/4 teaspoon), Ground Ginger (1 pinch), and Tapioca (2 tablespoon) to the pot. Lightly simmer and mix all together for about 5 minutes. For a sweeter taste, add the Barbecue Sauce (1/4 cup) before blending.
STEP 7
Place liquid and roasted red pepper in a blender (or use an immersion blender) and blend until creamy.
STEP 8
Add the soup back to stock pot. Bring to light boil. Add shrimp back in last and keep warm until ready to serve.
STEP 9
Serve and garnish with Fresh Cilantro Leaf (to taste) and Jalapeño Pepper Slices (to taste) if desired. Season each bowl with more Salt and Pepper ( to taste) and Crushed Red Pepper Flakes (1 teaspoon) flakes to taste.
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Suhail Lachporia
Lovely
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