Mediterranean Roasted Red Potatoes and Veggies

97 cookbooks

These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!

Lemons and Basil

Serves 6

13 Ingredients

3 Red Potato

1 Zucchini

1 Sweet Onion

1 Bell Pepper

20 Cherry Tomatoes

1 cup Baby Bella Mushrooms

2 Tbsp Extra-Virgin Olive Oil

3 Garlic

2 tsp Italian Seasoning

1 tsp Dried Thyme

1/2 tsp Crushed Red Pepper Flakes

1/2 tsp Sea Salt

1/2 tsp Ground Black Pepper

6 Steps

Steps 1

Preheat oven to 400 degrees.

Steps 2

Layer Red Potato, Zucchini, yellow squash, Sweet Onion, Bell Pepper, Cherry Tomatoes, and Baby Bella Mushrooms on two medium baking sheets.

Steps 3

Mix Extra-Virgin Olive Oil, Garlic, Italian Seasoning, Dried Thyme, Crushed Red Pepper Flakes, Sea Salt and Ground Black Pepper to small bowl.

Steps 4

Mix to combine, then drop spoonfuls of seasoned oil over prepped veggies on both baking sheets, use hands to toss and coat.

Steps 5

Roast in the oven for 18-20 minutes or until all vegetables are cooked through, be sure to check the potatoes. Remove both pans and stir after 10 minutes of roasting.

Steps 6

Serve as a side or toss in a power/grain bowl.