Mediterranean Roasted Red Potatoes and Veggies
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
3 Red Potato
1 Sweet Onion
1 Bell Pepper
20 Cherry Tomatoes
1 cup Baby Bella Mushrooms
2 Tbsp Extra-Virgin Olive Oil
2 tsp Italian Seasoning
1 tsp Dried Thyme
1/2 tsp Crushed Red Pepper Flakes
1/2 tsp Sea Salt
1/2 tsp Ground Black Pepper
Preheat oven to 400 degrees.
Layer Red Potato, Zucchini, yellow squash, Sweet Onion, Bell Pepper, Cherry Tomatoes, and Baby Bella Mushrooms on two medium baking sheets.
Mix Extra-Virgin Olive Oil, Garlic, Italian Seasoning, Dried Thyme, Crushed Red Pepper Flakes, Sea Salt and Ground Black Pepper to small bowl.
Mix to combine, then drop spoonfuls of seasoned oil over prepped veggies on both baking sheets, use hands to toss and coat.
Roast in the oven for 18-20 minutes or until all vegetables are cooked through, be sure to check the potatoes. Remove both pans and stir after 10 minutes of roasting.
Serve as a side or toss in a power/grain bowl.