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SideChef
Recipes
Dairy-Free
Mediterranean Roasted Red Potatoes and Veggies

13 INGREDIENTS • 6 STEPS • 35MINS

Mediterranean Roasted Red Potatoes and Veggies

Recipe
5.0
1 rating
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
35MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
6
us / metric
Red Potato
3
Red Potatoes, cubed
Zucchini
1
Large Zucchini, cut
Sweet Onion
1
Sweet Onion, cut
Bell Pepper
1
Bell Pepper, cut
Cherry Tomato
20
Cherry Tomatoes
Baby Bella Mushroom
1 cup
Baby Bella Mushroom, sliced
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Garlic
3 cloves
Medium Garlic, minced
Italian Seasoning
2 tsp
Italian Seasoning
Dried Thyme
1 tsp
Dried Thyme
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Sea Salt
as needed
Sea Salt
Ground Black Pepper
as needed
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
120
Fat
4.8 g
Protein
3.3 g
Carbs
17.5 g
Love This Recipe?
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Mediterranean Roasted Red Potatoes and Veggies
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Layer Red Potatoes (3), Zucchini (1), yellow squash, Sweet Onion (1), Bell Pepper (1), Cherry Tomatoes (20), and Baby Bella Mushroom (1 cup) on two medium baking sheets.
step 2 Layer Red Potatoes (3), Zucchini (1), yellow squash, Sweet Onion (1), Bell Pepper (1), Cherry Tomatoes (20), and Baby Bella Mushroom (1 cup) on two medium baking sheets.
step 3
Mix Extra-Virgin Olive Oil (2 Tbsp), Garlic (3 cloves), Italian Seasoning (2 tsp), Dried Thyme (1 tsp), Crushed Red Pepper Flakes (as needed), Sea Salt (as needed) and Ground Black Pepper (as needed) to small bowl.
step 4
Mix to combine, then drop spoonfuls of seasoned oil over prepped veggies on both baking sheets, use hands to toss and coat.
step 4 Mix to combine, then drop spoonfuls of seasoned oil over prepped veggies on both baking sheets, use hands to toss and coat.
step 5
Roast in the oven for 18-20 minutes or until all vegetables are cooked through, be sure to check the potatoes. Remove both pans and stir after 10 minutes of roasting.
step 6
Serve as a side or toss in a power/grain bowl.
Tags
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Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Greek
Vegetarian
Potatoes
Mediterranean
Vegetables
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