71 cookbooks

Love hummus but looking to change it up a bit? This Baba Ganoush Hummus is a chickpea/eggplant hybrid that’s rich, creamy, and dreamy!

Live Eat Learn

Serves 2

9 Ingredients

1 Large Eggplant

1 tbsp Olive Oil

2 clove Garlic

1/2 Lemon

1 cup Canned Chickpeas

2 tbsp Tahini

1/2 tsp Smoked Paprika

1/4 tsp Salt

1/4 tsp Pepper

3 Steps

Steps 1

Preheat oven to 400 degrees F. Slice Large Eggplant into ¼ inch thick rounds and set on a parchment paper-lined baking sheet. Brush with Olive Oil, then bake for 20 to 30 minutes, or until soft, flipping eggplant over halfway through cooking.

Steps 2

Peel away the skin of the eggplant and add the flesh to a food processor, along with the Garlic, Lemon, drained Canned Chickpeas, Tahini, Smoked Paprika, Salt, and Pepper.

Steps 3

Puree until smooth, taste, and add more seasonings to suit your taste.