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Love hummus but looking to change it up a bit? This Baba Ganoush Hummus is a chickpea/eggplant hybrid that’s rich, creamy, and dreamy!

Live Eat Learn

Serves 2

9 Ingredients

1 Eggplant

1 Tbsp Olive Oil

2 clove Garlic

1/2 Lemon

1 cup Canned Chickpeas

2 Tbsp Tahini

1/2 tsp Smoked Paprika

1/4 tsp Salt

1/4 tsp Pepper

4 Steps

Steps 1

Preheat oven to 400 degrees F (200 degrees C).

Steps 2

Slice Eggplant into ¼ inch thick rounds and set on a parchment paper-lined baking sheet. Brush with Olive Oil, then bake for 20 to 30 minutes, or until soft, flipping eggplant over halfway through cooking.

Steps 3

Peel away the skin of the eggplant and add the flesh to a food processor, along with the Garlic, Lemon, drained Canned Chickpeas, Tahini, Smoked Paprika, Salt, and Pepper.

Steps 4

Puree until smooth, taste, and add more seasonings to suit your taste.