Love hummus but looking to change it up a bit? This Baba Ganoush Hummus is a chickpea/eggplant hybrid that’s rich, creamy, and dreamy!
1 Tbsp Olive Oil
2 clove Garlic
1 cup Canned Chickpeas
2 Tbsp Tahini
1/2 tsp Smoked Paprika
1/4 tsp Salt
1/4 tsp Pepper
Preheat oven to 400 degrees F (200 degrees C).
Slice Eggplant into ¼ inch thick rounds and set on a parchment paper-lined baking sheet. Brush with Olive Oil, then bake for 20 to 30 minutes, or until soft, flipping eggplant over halfway through cooking.
Peel away the skin of the eggplant and add the flesh to a food processor, along with the Garlic, Lemon, drained Canned Chickpeas, Tahini, Smoked Paprika, Salt, and Pepper.
Puree until smooth, taste, and add more seasonings to suit your taste.