Beans & Legumes

Babaga-Hummus

9 INGREDIENTS • 6 STEPS • 25MINS

Babaga-Hummus

Recipe

4.2

4 ratings

Love hummus but looking to change it up a bit? This Baba Ganoush Hummus is a chickpea/eggplant hybrid that’s rich, creamy, and dreamy!

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Babaga-Hummus

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Love hummus but looking to change it up a bit? This Baba Ganoush Hummus is a chickpea/eggplant hybrid that’s rich, creamy, and dreamy!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

25MINS

Total Time

$0.45

Cost Per Serving

Ingredients

Servings

4

us / metric

1

1 Tbsp

2 cloves

1/2

Lemon, juiced

1 cup

Sponsored

GOYA® Chick Peas

2 Tbsp

1/2 tsp

1/4 tsp

1/4 tsp

Ground Black Pepper

Nutrition Per Serving

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Calories

145

Fat

9.0 g

Protein

4.6 g

Carbs

12.8 g

Love This Recipe?

Babaga-Hummus

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Slice Eggplant (1) into 1/4-inch thick rounds and set on a parchment paper-lined baking sheet.

step 3

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Tags

Beans & Legumes

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