Ricotta Blueberry Galette

12 INGREDIENTS • 8 STEPS • 1HR

Ricotta Blueberry Galette

Recipe

4.0

2 ratings

This Ricotta Blueberry Galette recipe is a simple, foolproof pie that's rustic yet gorgeous, while also simple to make and so delicious!

Love This Recipe?

Ricotta Blueberry Galette

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This Ricotta Blueberry Galette recipe is a simple, foolproof pie that's rustic yet gorgeous, while also simple to make and so delicious!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

1HR

Total Time

$1.05

Cost Per Serving

Ingredients

Servings

8

us / metric

Dough

1 1/4 cups

All-Purpose Flour

1/4 tsp

1/2 cup

4 Tbsp

Ricotta Cheese

1

Lemon, zested, freshly squeezed, divided

4 tsp juice plus zest per 8 servings

3 Tbsp

Cold Water

1

Sponsored

Eggland's Best Classic Egg, beaten

Filling

2 cups

Fresh Blueberries

2 Tbsp

3 Tbsp

Granulated Sugar

plus more for garnish

1 pinch

1/2 cup

Ricotta Cheese

Nutrition Per Serving

VIEW ALL

Calories

269

Fat

15.5 g

Protein

5.0 g

Carbs

28.1 g

Love This Recipe?

Ricotta Blueberry Galette

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

In a large bowl, whisk together Salt (1/4 tsp) and All-Purpose Flour (1 1/4 cups). With a pastry cutter or by hand, combine flour and cubes of Butter (1/2 cup) until butter crumbles are the size of peas.

step 2

Add Ricotta Cheese (4 Tbsp), half of the juice and half the zest from Lemon (1) and Water (3 Tbsp) to the flour mixture, then mix just until combined.

step 3

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Tags

Valentine's Day

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