This great meatball recipe is sure to delight, whether served alone or accompanying another dish.

In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
12
us / metric

1 Tbsp
Cooking Oil

1 lb
Lean Ground Beef

1/4
Onion, minced

4 Tbsp
Breadcrumbs
or Galleta Molida

2 tsp
Chicken Bouillon Powder

1/4
Onion, chopped

1 tsp
Distilled White Vinegar

2 Tbsp
Tomato Paste

1 cup
Tomato Sauce

8
Manzanilla Olives
Nutrition Per Serving
Calories
96
Fat
4.9 g
Protein
9.0 g
Carbs
3.9 g