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RECIPE
16 INGREDIENTS9 STEPS30min

Dominican Meatballs

4.0
1 Ratings
This great meatball recipe is sure to delight, whether served alone or accompanying another dish.
Dominican Meatballs Recipe | SideChef
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This great meatball recipe is sure to delight, whether served alone or accompanying another dish.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$0.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 Tbsp
Cooking Oil
1 lb
Lean Ground Beef
1/4
Onion , minced
2 cloves
Garlic , minced
3/4
Cubanelle Pepper
1/4 cup
Breadcrumbs
or Galleta Molida
1
1/2 Tbsp
Chicken Bouillon Powder
1/2 tsp
or Dominican Ground Oregano
1/4
Onion , chopped
1 tsp
Distilled White Vinegar
2 Tbsp
Tomato Paste
3/4 cup
Tomato Sauce
8
Manzanilla Olives
2 Tbsp
Fresh Cilantro , chopped
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Nutrition Per Serving

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CALORIES
105
FAT
4.9 g
PROTEIN
9.2 g
CARBS
6.1 g

Cooking Instructions

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Step 1
Add Cubanelle Pepper (1/4) , Onion (1/4) , and Garlic (2 cloves) to food processor. Chop until vegetables almost form a paste.
Step 2
Add Lean Ground Beef (1 lb) , processed vegetables, Breadcrumbs (1/4 cup) , Ground Black Pepper (1/4 tsp) , Egg (1) , Chicken Bouillon Powder (1/2 Tbsp) , and Dried Oregano (1/2 tsp) to a bowl. Use a spoon to mix.
Step 3
Use a cookie scoop to scoop out meat ball portions, roll them in your hands one by one before placing them onto a separate plate.
Step 4
Add Cooking Oil (1 Tbsp) to a pan on medium-high heat. Once heated, add meatballs to the pan in batches. After a few minutes, rotate meatballs to cook all sides evenly.
Step 5
After the meatballs are finished searing, remove some oil, leaving about a table spoon of oil in the pan.
Step 6
Hand chop Onion (1/4) and Cubanelle Pepper (1/2) and add to the pan. Add Distilled White Vinegar (1 tsp) and cook for 2-3 minutes, or until soft.
Step 7
Add Tomato Paste (2 Tbsp) and Tomato Sauce (3/4 cup) . Fill half the can of tomato sauce with water, give it a whirl and add it in. Then add Manzanilla Olives (8) to the pan.
Step 8
Add meatballs to the pan. Stirring occasionally, cook the meatballs in the sauce for about 25 minutes or until the sauce is reduced by half.
Step 9
Add Fresh Cilantro (2 Tbsp) and serve!
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Nutrition Per Serving
Calories
105
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
1.3 g
6%
Trans Fat
0.1 g
--
Cholesterol
39.0 mg
13%
Carbohydrates
6.1 g
2%
Fiber
0.8 g
3%
Sugars
1.8 g
--
Protein
9.2 g
18%
Sodium
177.4 mg
8%
Vitamin D
0.1 µg
0%
Calcium
17.2 mg
1%
Iron
1.3 mg
7%
Potassium
221.4 mg
5%
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