Cooking Instructions
1.
To cook the shrimp, combine
Shrimp (1 lb)
,
Soy Sauce (1/2 Tbsp)
,
Shaoxing Cooking Wine (1/2 Tbsp)
,
Potato Starch (1/2 Tbsp)
,
Cayenne Pepper (1/4 tsp)
, and
Ground Sichuan Pepper (1/4 tsp)
in a bowl.
2.
Mix well and coat shrimp evenly with spices. Let marinate for 10 to 30 minutes.
3.
Heat
Olive Oil (1 Tbsp)
in a nonstick pan until hot. Add shrimp. Cook and occasionally stir, until the surface turns slightly golden and the shrimp have curled. Transfer to a plate immediately.
4.
Prepare mango salsa by combining
Mangoes (4 cups)
,
Jalapeño Pepper (1)
,
Red Onions (2 Tbsp)
,
Fresh Mint (1/2 cup)
,
Lime Juice (1 Tbsp)
,
Fresh Ginger (1/2 tsp)
, and
Cayenne Pepper (1/8 tsp)
. Stir to mix well.
5.
Cook potato noodles: Cut
Sweet Potatoes (3)
into noodles using a spiralizer. If you do not have a spiralizer, use a julienne peeler or mandoline to cut sweet potatoes into strips.
6.
Heat
Olive Oil (1/4 cup)
in a large nonstick skillet until warm. Add
Scallions (2)
. Stir a few times to release the fragrance. Add sweet potato and
Sea Salt (1 pinch)
. Cook and stir until soft. Transfer to a serving plate.
7.
Add cooked shrimp and if desired, top with
Cherry Tomatoes (to taste)
,
Avocados (to taste)
,
Cucumbers (to taste)
, or more
Red Onions (to taste)
. Serve with the mango salsa.