Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Shrimp Salad Bowl with Mango Salsa
Recipe

22 INGREDIENTS • 7 STEPS • 45MINS

Shrimp Salad Bowl with Mango Salsa

4.8
8 ratings
Editor's Choice
Editor's Choice
A scrumptious salad bowl that turns leftovers into a paleo bowl of deliciousness packed with nutrition.
Add to plan
logo
Shrimp Salad Bowl with Mango Salsa
Save
author_avatar
Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
A scrumptious salad bowl that turns leftovers into a paleo bowl of deliciousness packed with nutrition.
45MINS
Total Time
$5.00
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shrimp
Shrimp
1 lb
Shrimp, deveined, peeled
Soy Sauce
1/2 Tbsp
Shaoxing Cooking Wine
1/2 Tbsp
Potato Starch
1/2 Tbsp
Potato Starch
or Cornstarch
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Ground Sichuan Pepper
1/4 tsp
Ground Sichuan Pepper
or Ground Black Pepper
Olive Oil
1 Tbsp
Sweet Potato Noodles
Olive Oil
1/4 cup
Scallion
1 bunch
Scallion, chopped
2 scallions per 4 servings
Sea Salt
1 pinch
Mango Salsa
Mango
4 cups
Diced Mangoes
Jalapeño Pepper
1
Jalapeño Pepper, finely chopped
Fresh Mint
1/2 cup
Chopped Fresh Mint
Red Onion
2 Tbsp
Minced Red Onions
Lime
1/2
Lime, juiced
1 Tbsp juice per 4 servings
Fresh Ginger
1/2 tsp
Cayenne Pepper
1/8 tsp
Cayenne Pepper
Optional Toppings
Cherry Tomato
to taste
Cherry Tomatoes, halved
Avocado
to taste
Avocados, sliced
Cucumber
to taste
Cucumbers, sliced
Red Onion
to taste
Red Onions, sliced
Nutrition Per Serving
VIEW ALL
Calories
454
Fat
18.3 g
Protein
26.6 g
Carbs
49.8 g
Add to plan
logo
Shrimp Salad Bowl with Mango Salsa
Save
author_avatar
Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
Cooking InstructionsHide images
step 1
To cook the shrimp, combine Shrimp (1 lb), Soy Sauce (1/2 Tbsp), Shaoxing Cooking Wine (1/2 Tbsp), Potato Starch (1/2 Tbsp), Cayenne Pepper (1/4 tsp), and Ground Sichuan Pepper (1/4 tsp) in a bowl.
step 2
Mix well and coat shrimp evenly with spices. Let marinate for 10 to 30 minutes.
step 2 Mix well and coat shrimp evenly with spices. Let marinate for 10 to 30 minutes.
step 3
Heat Olive Oil (1 Tbsp) in a nonstick pan until hot. Add shrimp. Cook and occasionally stir, until the surface turns slightly golden and the shrimp have curled. Transfer to a plate immediately.
step 3 Heat Olive Oil (1 Tbsp) in a nonstick pan until hot. Add shrimp. Cook and occasionally stir, until the surface turns slightly golden and the shrimp have curled. Transfer to a plate immediately.
step 4
Prepare mango salsa by combining Mangoes (4 cups), Jalapeño Pepper (1), Red Onions (2 Tbsp), Fresh Mint (1/2 cup), juice from Lime (1/2), Fresh Ginger (1/2 tsp), and Cayenne Pepper (1/8 tsp). Stir to mix well.
step 4 Prepare mango salsa by combining Mangoes (4 cups), Jalapeño Pepper (1), Red Onions (2 Tbsp), Fresh Mint (1/2 cup), juice from Lime (1/2), Fresh Ginger (1/2 tsp), and Cayenne Pepper (1/8 tsp). Stir to mix well.
step 5
Cook potato noodles: Cut Sweet Potatoes (3) into noodles using a spiralizer. If you do not have a spiralizer, use a julienne peeler or mandoline to cut sweet potatoes into strips.
step 5 Cook potato noodles: Cut Sweet Potatoes (3) into noodles using a spiralizer. If you do not have a spiralizer, use a julienne peeler or mandoline to cut sweet potatoes into strips.
step 6
Heat Olive Oil (1/4 cup) a large nonstick skillet until warm. Add Scallion (1 bunch). Stir a few times to release the fragrance. Add sweet potato and Sea Salt (1 pinch). Cook and stir until soft. Transfer to a serving plate.
step 6 Heat Olive Oil (1/4 cup) a large nonstick skillet until warm. Add Scallion (1 bunch). Stir a few times to release the fragrance. Add sweet potato and Sea Salt (1 pinch). Cook and stir until soft. Transfer to a serving plate.
step 7
Add cooked shrimp and if desired, top with Cherry Tomatoes (to taste), Avocados (to taste), Cucumbers (to taste), or more Red Onions (to taste). Serve with the mango salsa.
step 7 Add cooked shrimp and if desired, top with Cherry Tomatoes (to taste), Avocados (to taste), Cucumbers (to taste), or more Red Onions (to taste). Serve with the mango salsa.
Tags
view more tags
Dairy-Free
American
Asian
Lunch
Healthy
Dinner
Salad
Seafood
Shellfish
Summer
Vegetables
0 Saved
top