Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Gluten-Free Zucchini Muffins
Recipe

11 INGREDIENTS • 10 STEPS • 30MINS

Gluten-Free Zucchini Muffins

4
2 ratings
This recipe is Dairy Free and so moist and delicious. You’ll never know it’s Gluten Free. Make it into a loaf or muffins.
Add to plan
logo
Gluten-Free Zucchini Muffins
Save
This recipe is Dairy Free and so moist and delicious. You’ll never know it’s Gluten Free. Make it into a loaf or muffins.
30MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
12
US / Metric
Gluten-Free All-Purpose Flour
1 1/2 cups
Gluten-Free All-Purpose Flour
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Pumpkin Pie Spice
1/2 tsp
Pumpkin Pie Spice
Canola Oil
1/2 cup
Canola Oil
or Coconut Oil
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Zucchini
1 cup
Grated Zucchini
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
200
Fat
10.2 g
Protein
2.1 g
Carbs
25.4 g
Add to plan
logo
Gluten-Free Zucchini Muffins
Save
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Prepare your loaf or muffin pan – use a Nonstick Cooking Spray (as needed), if necessary.
step 3
In a small bowl, mix together the Gluten-Free All-Purpose Flour (1 1/2 cups), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Salt (1/2 tsp), Pumpkin Pie Spice (1/2 tsp) and set aside.
step 4
Add the Eggs (2) into the bowl of your stand mixer with the paddle attachment and beat on medium-high until they are light – approximately 2-3 minutes.
step 5
Pour in Coconut Sugar (1/2 cup) and beat for an additional 2 minutes.
step 6
Add the Canola Oil (1/2 cup) slowly and beat for 1-2 minutes.
step 7
Add Pure Vanilla Extract (1 tsp) and Zucchini (1 cup) and beat until just combined.
step 8
Add the dry flour mixture to your wet mixture and beat until combined. Pour into your loaf pan or muffin cups.
step 9
Bake loaf at 350 degrees F (180 degrees C) for 50-60 minutes or until a toothpick comes out clean. For muffins, bake for 20-25 minutes.
step 9 Bake loaf at 350 degrees F (180 degrees C) for 50-60 minutes or until a toothpick comes out clean. For muffins, bake for 20-25 minutes.
step 10
Cool in pan for a few minutes before turning the loaf out on a wire rack to cool thoroughly. Store in airtight container or in the fridge.
step 10 Cool in pan for a few minutes before turning the loaf out on a wire rack to cool thoroughly. Store in airtight container or in the fridge.
Tags
view more tags
Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Snack
Shellfish-Free
Vegetarian
0 Saved
top