11 INGREDIENTS • 10 STEPS • 30MINS

Gluten-Free Zucchini Muffins

Name: Gluten-Free Zucchini Muffins
Total time: PT1800.0S
Yield: 12
Ingredients: 1 1/2 cup Gluten-Free All-Purpose Flour; 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/2 teaspoon Pumpkin Pie Spice; 2 Egg; 1/2 cup Coconut Sugar; 1/2 cup Canola Oil; 1 teaspoon Pure Vanilla Extract; 1 cup Zucchini; as needed Nonstick Cooking Spray

Recipe

4.0

2 ratings

This recipe is Dairy Free and so moist and delicious. You’ll never know it’s Gluten Free. Make it into a loaf or muffins.

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A Little Insanity

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This recipe is Dairy Free and so moist and delicious. You’ll never know it’s Gluten Free. Make it into a loaf or muffins.

30MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/2 cups

Gluten-Free All-Purpose Flour

as needed

Baking Powder

as needed

Baking Soda

as needed

Salt

as needed

Pumpkin Pie Spice

2

Eggs

1/2 cup

Coconut Sugar

1/2 cup

Canola Oil

or Coconut Oil

1 tsp

Pure Vanilla Extract

1 cup

Grated Zucchini

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

200

Fat

10.2 g

Protein

2.1 g

Carbs

25.4 g

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Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Prepare your loaf or muffin pan – use a Nonstick Cooking Spray (as needed), if necessary.

step 3

In a small bowl, mix together the Gluten-Free All-Purpose Flour (1 1/2 cups), Baking Powder (as needed), Baking Soda (as needed), Salt (as needed), Pumpkin Pie Spice (as needed) and set aside.

step 4

Add the Eggs (2) into the bowl of your stand mixer with the paddle attachment and beat on medium-high until they are light – approximately 2-3 minutes.

step 5

Pour in Coconut Sugar (1/2 cup) and beat for an additional 2 minutes.

step 6

Add the Canola Oil (1/2 cup) slowly and beat for 1-2 minutes.

step 7

Add Pure Vanilla Extract (1 tsp) and Zucchini (1 cup) and beat until just combined.

step 8

Add the dry flour mixture to your wet mixture and beat until combined. Pour into your loaf pan or muffin cups.

step 9

Bake loaf at 350 degrees F (180 degrees C) for 50-60 minutes or until a toothpick comes out clean. For muffins, bake for 20-25 minutes.

step 10

Cool in pan for a few minutes before turning the loaf out on a wire rack to cool thoroughly. Store in airtight container or in the fridge.