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RECIPE
11 INGREDIENTS10 STEPS30MIN

Gluten Free Zucchini Muffins

4.0
2 Ratings
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A Little Insanity
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This recipe is Dairy Free and so moist and delicious. You’ll never know it’s Gluten Free. Make it into a loaf or muffins.

30MIN

Total Cooking Time

11

Ingredients
A Little Insanity
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 1/2 cups
Gluten-Free All-Purpose Flour
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1/2 tsp
Pumpkin Pie Spice
1/2 cup
Coconut Palm Sugar
1/2 cup
Canola Oil
or Coconut Oil
1 tsp
Pure Vanilla Extract
to taste
Nonstick Cooking Spray
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Nutrition Per Serving
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CALORIES
188
FAT
10.2 g
PROTEIN
2.1 g
CARBS
22.3 g

Directions

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Step 1
Preheat the oven to 350 degrees F (177 degrees C).
Step 2
Prepare your loaf or muffin pan – use a Nonstick Cooking Spray (to taste) if necessary.
Step 3
In a small bowl, mix together the Gluten-Free All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 tsp) , Baking Soda (1/2 tsp) , Salt (1/2 tsp) , Pumpkin Pie Spice (1/2 tsp) and set aside.
Step 4
Add the Eggs (2) into the bowl of your stand mixer with the paddle attachment and beat on medium-high until they are light – approximately 2-3 minutes.
Step 5
Pour in Coconut Palm Sugar (1/2 cup) and beat for an additional 2 minutes.
Step 6
Add the Canola Oil (1/2 cup) slowly and beat for 1-2 minutes.
Step 7
Add Pure Vanilla Extract (1 tsp) and grated Zucchini (1 cup) and beat until just combined.
Step 8
Add the dry flour mixture to your wet mixture and beat until combined. Pour into your loaf pan or muffin cups.
Step 9
Bake loaf at 350 degrees F (177 degrees C) for 50-60 minutes or until a toothpick comes out clean. For muffins, bake for 20-25 minutes.
Step 10
Cool in pan for a few minutes before turning the loaf out on a wire rack to cool thoroughly. Store in airtight container or in the fridge.

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Nutrition Per Serving
Calories
188
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
22.3 g
8%
Fiber
3.0 g
11%
Sugars
5.8 g
--
Protein
2.1 g
4%
Sodium
182.6 mg
8%
Vitamin D
0.2 µg
1%
Calcium
12.1 mg
1%
Iron
0.4 mg
2%
Potassium
40.1 mg
1%
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