This recipe is Dairy Free and so moist and delicious. You’ll never know it’s Gluten Free. Make it into a loaf or muffins.
30MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
12
us / metric
![Gluten-Free All-Purpose Flour](https://www.sidechef.com/ingredient/ff75e519-2e95-4b43-b86c-655136b42047.jpeg?d=96x96)
1 1/2 cups
Gluten-Free All-Purpose Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Pumpkin Pie Spice](https://www.sidechef.com/ingredient/9b3a007e-2761-464a-a4a5-c2731e105ebf.jpeg?d=96x96)
as needed
Pumpkin Pie Spice
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
1/2 cup
Canola Oil
or Coconut Oil
![Pure Vanilla Extract](https://www.sidechef.com/ingredient/933d5305-ed72-4839-9f6f-d21fff310537.jpeg?d=96x96)
1 tsp
Pure Vanilla Extract
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
200
Fat
10.2 g
Protein
2.1 g
Carbs
25.4 g