Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
11 INGREDIENTS10 STEPS30min

Gluten-Free Zucchini Muffins

4.0
2 Ratings
This recipe is Dairy Free and so moist and delicious. You’ll never know it’s Gluten Free. Make it into a loaf or muffins.
Gluten-Free Zucchini Muffins Recipe | SideChef
This recipe is Dairy Free and so moist and delicious. You’ll never know it’s Gluten Free. Make it into a loaf or muffins.
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
30min
Total Time
$0.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
Gluten-Free All-Purpose Flour
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1/2 tsp
Pumpkin Pie Spice
1/2 cup
Coconut Palm Sugar
1/2 cup
Canola Oil
or Coconut Oil
1 tsp
Pure Vanilla Extract
1 cup
Grated  Zucchini
as needed
Nonstick Cooking Spray
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
188
FAT
10.2 g
PROTEIN
2.1 g
CARBS
22.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Prepare your loaf or muffin pan – use a Nonstick Cooking Spray (as needed) , if necessary.
Step 3
In a small bowl, mix together the Gluten-Free All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 tsp) , Baking Soda (1/2 tsp) , Salt (1/2 tsp) , Pumpkin Pie Spice (1/2 tsp) and set aside.
Step 4
Add the Eggs (2) into the bowl of your stand mixer with the paddle attachment and beat on medium-high until they are light – approximately 2-3 minutes.
Step 5
Pour in Coconut Palm Sugar (1/2 cup) and beat for an additional 2 minutes.
Step 6
Add the Canola Oil (1/2 cup) slowly and beat for 1-2 minutes.
Step 7
Add Pure Vanilla Extract (1 tsp) and Zucchini (1 cup) and beat until just combined.
Step 8
Add the dry flour mixture to your wet mixture and beat until combined. Pour into your loaf pan or muffin cups.
Step 9
Bake loaf at 350 degrees F (180 degrees C) for 50-60 minutes or until a toothpick comes out clean. For muffins, bake for 20-25 minutes.
Step 10
Cool in pan for a few minutes before turning the loaf out on a wire rack to cool thoroughly. Store in airtight container or in the fridge.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
168 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
188
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
22.3 g
8%
Fiber
3.0 g
11%
Sugars
5.8 g
--
Protein
2.1 g
4%
Sodium
182.6 mg
8%
Vitamin D
0.2 µg
1%
Calcium
12.1 mg
1%
Iron
0.4 mg
2%
Potassium
40.1 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from