Spiced Chocolate Cookies

17 INGREDIENTS • 11 STEPS • 1HR 30MINS

Spiced Chocolate Cookies

Recipe

4.9

10 ratings

Community Pick

Community Pick

This is the best spiced chocolate cookie recipe. They are perfectly spiced, very chocolatey, dense, and chewy. Perfect with a cold glass of milk.

Spiced Chocolate Cookies

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My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

This is the best spiced chocolate cookie recipe. They are perfectly spiced, very chocolatey, dense, and chewy. Perfect with a cold glass of milk.

1HR 30MINS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

All-Purpose Flour

1 cup

Whole Wheat Pastry Flour

2 tsp

Dutch Processed Cocoa Powder

as needed

Baking Powder

as needed

Baking Soda

as needed

Ground Cinnamon

as needed

Ground Nutmeg

as needed

as needed

Ground Cloves

as needed

2/3 cup

Dark Chocolate, finely chopped

1/2 cup

Unsalted Butter, room temperature

2/3 cup

Granulated Sugar

1 tsp

Vanilla Extract

1/8

Lemon, zested

1/2 tsp zest per 6 servings

1/8

Orange, zested

1/2 tsp zest per 6 servings

1

Farmhouse Eggs® Large Brown Egg

Nutrition Per Serving

VIEW ALL

Calories

525

Fat

26.3 g

Protein

6.9 g

Carbs

66.5 g

Spiced Chocolate Cookies

Save

My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

Cooking InstructionsHide images

step 1

Measure and combine Ground Cinnamon (as needed), Ground Nutmeg (as needed), Ground Ginger (as needed) and Ground Cloves (as needed). Place in a medium bowl.

step 1 Measure and combine Ground Cinnamon (as needed), Ground Nutmeg (as needed), Ground Ginger (as needed) and Ground Cloves (as needed). Place in a medium bowl.

step 2

In the medium bowl, whisk together All-Purpose Flour (1 cup), Whole Wheat Pastry Flour (1 cup), Dutch Processed Cocoa Powder (2 tsp), Baking Powder (as needed), Baking Soda (as needed), ground spices, Kosher Salt (as needed) and Dark Chocolate (2/3 cup).

step 3

In a large bowl (or a stand mixer) add Unsalted Butter (1/2 cup), Granulated Sugar (2/3 cup), Vanilla Extract (1 tsp), zest from Lemon (1/8) and Orange (1/8). Whisk for 1 minute until combined but not over aerated.

step 4

Add Farmhouse Eggs® Large Brown Egg (1) and mix for an additional 1 minute.

step 4 Add Farmhouse Eggs® Large Brown Egg (1) and mix for an additional 1 minute.

step 5

Add dry ingredients to wet ingredients and mix until just combined. Gently knead the dough until it comes together in a uniform ball.

step 6

Divide dough into 2 1/2 tablespoon (about 50g) pieces. Roll each piece into a ball. You will have about 15 balls. Place on parchment lined baking sheet, about 2 centimetres apart.

step 6 Divide dough into 2 1/2 tablespoon (about 50g) pieces. Roll each piece into a ball. You will have about 15 balls. Place on parchment lined baking sheet, about 2 centimetres apart.

step 7

Rest in fridge for 1 hour.

step 7 Rest in fridge for 1 hour.

step 8

Preheat oven to 375 degrees F (190 degrees C) 10 minutes before the hour is over.

step 9

Bake cookies for 15 minutes. They will be quite soft still but will have formed a bit of a crust on the top.

step 9 Bake cookies for 15 minutes. They will be quite soft still but will have formed a bit of a crust on the top.

step 10

Rest on baking sheet for 5 minutes and then transfer to cooling rack.

step 10 Rest on baking sheet for 5 minutes and then transfer to cooling rack.

step 11

Enjoy!

step 11 Enjoy!

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