Classic Irish Brown Soda Bread, for those who aren't familiar, is a traditional Irish quick bread that uses baking soda instead of yeast as its leavening agent. The buttermilk and baking soda react to make this bread rise. It is extremely simple to make...just 5 ingredients, and no rising or kneading is necessary.
Total Time
1hr 10min
5.0
3 Ratings
Author: Homemade and Wholesome
Servings:
4
Ingredients
•
3
cups
Stone Ground Whole Wheat Flour
•
1
cup
All-Purpose Flour
•
1
tsp
Baking Soda
•
1
tsp
Salt
•
1 1/2
cups
Buttermilk
Cooking Instructions
1.
Preheat the oven to 425 degrees F (220 degrees C).
2.
Combine Stone Ground Whole Wheat Flour (3 cups), All-Purpose Flour (1 cup), Baking Soda (1 tsp), and Salt (1 tsp).
3.
Add Buttermilk (1 1/2 cups), up to 1 3/4 cups, enough to make a stiff dough.
4.
Sprinkle a little flour on a baking sheet and place dough on it.
5.
Shape into a round shape and use a sharp knife to slice a large X about an inch deep across the entire surface.
6.
Bake for 30-40 minutes, until risen and golden-brown on top. The bottom should sound hollow when tapped.
7.
Wrap in a clean towel and cool completely on a rack before slicing.
Nutrition Per Serving
CALORIES
453
FAT
4.8 g
PROTEIN
17.5 g
CARBS
93.3 g
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