Recipe

12 INGREDIENTS • 8 STEPS • 50MINS

Wonton Soup

Name: Wonton Soup
Total time: PT3000.0S
Yield: 4
Ingredients: 32 fluid ounce Vegetable Stock; 32 fluid ounce Chicken Stock; 2 stalk Celery; 35 Wonton Wrappers; 0.5 pound Ground Pork; 1 Egg; 1 bunch Scallion; 1 tablespoon Soy Sauce; to taste Ground Black Pepper; to taste Fresh Ginger; to taste Milk; to taste Bok Choy

4.2

6 ratings

Simple and delicious homemade Wontons.

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Wonton Soup

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Thank God I Bake

Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.

http://thankgodibake.blogspot.com.au/

Simple and delicious homemade Wontons.

50MINS

Total Time

$5.54

Cost Per Serving

Ingredients

Servings

4

US / Metric

Wontons

35

Wonton Wrappers

8 oz

Ground Pork

or Ground Chicken

1

Egg

1 bunch

Scallion

2 scallions per 4 servings

1 Tbsp

Soy Sauce

to taste

Ground Black Pepper

to taste

Minced Fresh Ginger

to taste

Milk

or Egg

Soup

32 fl oz

Vegetable Stock

32 fl oz

Chicken Stock

2 stalks

Celery

to taste

Bok Choy

for the soup

Nutrition Per Serving

VIEW ALL

Calories

1097

Fat

20.4 g

Protein

45.6 g

Carbs

176.6 g

Add to plan

Wonton Soup

Save

Thank God I Bake

Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.

http://thankgodibake.blogspot.com.au/

Author's Notes

Wontons can be made ahead of time! Just freeze them on a baking sheet after assembling, then store in a plastic ziplock bag in the freezer once frozen. Cook by simply boiling the wontons straight from the freezer.

Cooking InstructionsHide images

step 1

Chop the Bok Choy (to taste) and Scallion (1 bunch). Set the bok choy aside.

step 2

Combine Ground Pork (8 oz), Egg (1), chopped scallions, Soy Sauce (1 Tbsp), Ground Black Pepper (to taste) and Fresh Ginger (to taste).

step 3

Place 3/4 of a teaspoon of filling in the center of one of the Wonton Wrappers (35).

step 4

Seal using Milk (to taste) or beaten egg around the edges and make sure to press out any air.

step 5

Then wrap the wonton. Continue with the remainder of wrappers.

step 6

Once all wontons are ready, combine Vegetable Stock (32 fl oz), Chicken Stock (32 fl oz), and Celery (2 stalks) in a large pot and let it come up to a full boil.

step 7

Place wontons in one at a time stirring so they do not stick to each other. Add bok choy leaves. Reduce heat to medium and cook for 15 minutes.

step 8

Place cooked wontons in a bowl and serve with the broth. Enjoy!