Cooking Instructions
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Step 1
Chop the
Bok Choy (to taste)
and
Scallions (1 bunch)
. Set the bok choy aside.
Step 2
Combine
Ground Pork (8 oz)
,
Egg (1)
, chopped scallions,
Soy Sauce (1 Tbsp)
,
Ground Black Pepper (to taste)
and
Fresh Ginger (to taste)
.
Step 3
Place 3/4 of a teaspoon of filling in the center of one of the
Wonton Wrappers (35)
.
Step 4
Seal using
Milk (to taste)
or beaten egg around the edges and make sure to press out any air.
Step 5
Then wrap the wonton. Continue with the remainder of wrappers.
Step 6
Once all wontons are ready, combine
Vegetable Stock (32 fl oz)
,
Chicken Stock (32 fl oz)
, and
Celery (2 stalks)
in a large pot and let it come up to a full boil.
Step 7
Place wontons in one at a time stirring so they do not stick to each other. Add bok choy leaves. Reduce heat to medium and cook for 15 minutes.
Step 8
Place cooked wontons in a bowl and serve with the broth. Enjoy!
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