Double Chocolate Zucchini Muffins with Honey

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Oats , ground

1/2 cup

Unsweetened Cocoa Powder

1/2 tsp

Baking Soda

1/2 tsp

Sea Salt

1 1/2 cups

Zucchini , freshly grated

1/2 cup

Honey

I used a local honey

1/4 cup

Butter , melted

2

Eggs

1/2 Tbsp

Vanilla Extract

1/2 cup

Semi-Sweet Chocolate Chips

2 Tbsp

Semi-Sweet Chocolate Chips

Cooking Instructions

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Step 1

Preheat the oven to 325 degrees F (160 degrees C) and lightly grease or line regular sized muffin pan.

Step 2

Add whole Oats (2 cups) to food processor or smoothie attachment of Ninja and blend to a fine flour consistency.

Step 3

Add oat flour to medium bowl, followed by Unsweetened Cocoa Powder (1/2 cup) , Baking Soda (1/2 tsp) , and Sea Salt (1/2 tsp) , stir to combine.

Step 4

Stir in finely grated Zucchini (1 1/2 cups) and mix until zucchini is completely coated in the oat flour/cocoa mixture.

Step 5

Add the Honey (1/2 cup) , Butter (1/4 cup) , Eggs (2) , and Vanilla Extract (1/2 Tbsp) , then mix until well combined, without over mixing.

Step 6

Stir in Semi-Sweet Chocolate Chips (1/2 cup) , then divide equally into 12 muffins, top with remaining Semi-Sweet Chocolate Chips (2 Tbsp) .

Step 7

Bake 18-20 minutes, then allow to cool 10 minutes or so before removing and serving. Enjoy!