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RECIPE
11 INGREDIENTS7 STEPS40MIN

Double Chocolate Zucchini Muffins with Honey

4.5
2 Ratings
Editor's Choice

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Lemons and Basil

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These Double Chocolate Zucchini Muffins with Honey are moist yet dense, making them nearly brownie-like - full of nutritious ingredients and SO yummy!
40MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Oats , ground
1/2 cup
Unsweetened Cocoa Powder
1/2 tsp
Baking Soda
1/2 tsp
1 1/2 cups
Zucchini , freshly grated
1/2 cup
I used a local honey
1/4 cup
Butter , melted
1/2 cup
Semi-Sweet Chocolate Chips
2 Tbsp
Semi-Sweet Chocolate Chips

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Nutrition Per Serving

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CALORIES
201
FAT
9.0 g
PROTEIN
5.2 g
CARBS
30.0 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C) and lightly grease or line regular sized muffin pan.
Step 2
Add whole Oats (2 cup) to food processor or smoothie attachment of Ninja and blend to a fine flour consistency.
Step 3
Add oat flour to medium bowl, followed by Unsweetened Cocoa Powder (1/2 cup), Baking Soda (1/2 teaspoon), and Sea Salt (1/2 teaspoon), stir to combine.
Step 4
Stir in finely grated Zucchini (1 1/2 cup) and mix until zucchini is completely coated in the oat flour/cocoa mixture.
Step 5
Add the Honey (1/2 cup), Butter (1/4 cup), Egg (2), and Vanilla Extract (1 1/2 teaspoon), then mix until well combined, without over mixing.
Step 6
Stir in Semi-Sweet Chocolate Chips (1/2 cup), then divide equally into 12 muffins, top with remaining Semi-Sweet Chocolate Chips (2 tablespoon).
Step 7
Bake 18-20 minutes, then allow to cool 10 minutes or so before removing and serving. Enjoy!

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Nutrition Per Serving
Calories
201
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
41.1 mg
14%
Carbohydrates
30.0 g
11%
Fiber
4.3 g
15%
Sugars
17.3 g
--
Protein
5.2 g
10%
Sodium
133.0 mg
6%
Vitamin D
0.2 µg
1%
Calcium
25.9 mg
2%
Iron
2.2 mg
12%
Potassium
207.2 mg
4%
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