Preheat the oven to 325 degrees F (160 degrees C) and lightly grease or line regular sized muffin pan.
Add whole Oats (2 cup) to food processor or smoothie attachment of Ninja and blend to a fine flour consistency.
Add oat flour to medium bowl, followed by Unsweetened Cocoa Powder (1/2 cup), Baking Soda (1/2 teaspoon), and Sea Salt (1/2 teaspoon), stir to combine.
Stir in finely grated Zucchini (1 1/2 cup) and mix until zucchini is completely coated in the oat flour/cocoa mixture.
Add the Honey (1/2 cup), Butter (1/4 cup), Egg (2), and Vanilla Extract (1 1/2 teaspoon), then mix until well combined, without over mixing.
Stir in Semi-Sweet Chocolate Chips (1/2 cup), then divide equally into 12 muffins, top with remaining Semi-Sweet Chocolate Chips (2 tablespoon).
Bake 18-20 minutes, then allow to cool 10 minutes or so before removing and serving. Enjoy!