Learn how to make a Dominican pernil. This is the best pernil dominicano that you will ever have. We always have it on Christmas eve.

In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
8HRS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
6
us / metric

1 Tbsp
Ground Oregano

1 Tbsp
Sponsored
Simply Organic Onion Powder
1 Tbsp
Chicken Bouillon Powder

2 1/2 Tbsp
Garlic Paste
Nutrition Per Serving
Calories
764
Fat
47.0 g
Protein
67.1 g
Carbs
14.7 g