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RECIPE
10 INGREDIENTS 10 STEPS 8hr

Dominican Roast Pork Shoulder - Pernil Al Horno

5.0
6 Ratings
Learn how to make a Dominican pernil. This is the best pernil dominicano that you will ever have. We always have it on Christmas eve.
Dominican Roast Pork Shoulder - Pernil Al Horno Recipe | SideChef
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Learn how to make a Dominican pernil. This is the best pernil dominicano that you will ever have. We always have it on Christmas eve.
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
8hr
Total Time
$2.07
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4
Limes , juiced
2
Medium Oranges , juiced
1 Tbsp
Ground Oregano
1 Tbsp
Onion Powder
1 Tbsp
Chicken Bouillon Powder
1 Tbsp
2 1/2 Tbsp
Garlic Paste

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Nutrition Per Serving

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CALORIES
752
FAT
47.0 g
PROTEIN
66.8 g
CARBS
11.6 g

Cooking Instructions

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Step 1
Rinsed and clean the Pork Shoulder (5 lb) and pat it dry. Using a knife poke the pork shoulder making as many holds possible.
Step 2
Juice the Limes (4) into a container.
Step 3
Juice the Oranges (2) and pour into the same container.
Step 4
Mix in the Ground Oregano (1 Tbsp) , Onion Powder (1 Tbsp) , Ground Black Pepper (1/2 Tbsp) , Smoked Paprika (1 Tbsp) , Chicken Bouillon Powder (1 Tbsp) , Salt (1 Tbsp) and Garlic Paste (2 1/2 Tbsp) into the citrus juice. Pour this marinade over the pork, making sure you cover as much of the outside as you can.
Step 5
Cover the pork shoulder and let it marinate for about 3 hours or overnight.
Step 6
Once it comes out the fridge, allow it to sit on the counter for 30 minutes.
Step 7
Preheat the oven to 325 degrees (160 degrees C) while pork is on the counter.
Step 8
Bake in preheated oven for 3 hours with skin side up.
Step 9
Once the 3 hours has passed, increase the temperature of the oven to 375 degrees F (190 degrees C) and let the pork shoulder cook for 1 hour or until the skin in crispy.
Step 10
Allow to rest for 10 minutes before slicing.

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6 Ratings
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Nutrition Per Serving
Calories
752
% Daily Value*
Fat
47.0 g
60%
Saturated Fat
16.5 g
82%
Trans Fat
0.4 g
--
Cholesterol
234.5 mg
78%
Carbohydrates
11.6 g
4%
Fiber
2.4 g
9%
Sugars
4.7 g
--
Protein
66.8 g
134%
Sodium
1850.1 mg
80%
Vitamin D
2.6 µg
13%
Calcium
109.6 mg
8%
Iron
4.9 mg
27%
Potassium
1358.2 mg
29%
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