In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Learn how to make a Dominican pernil. This is the best pernil dominicano that you will ever have. We always have it on Christmas eve.
8HRS
$2.07
Ingredients
Servings
6
5 lb
4
2
1 Tbsp
Ground Oregano
1 Tbsp
Onion Powder
1/2 Tbsp
1 Tbsp
1 Tbsp
Chicken Bouillon Powder
1 Tbsp
2 1/2 Tbsp
Garlic Paste
Nutrition Per Serving
VIEW ALL
Calories
726
Fat
46.9 g
Protein
66.3 g
Carbs
4.3 g
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg