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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Learn how to make a Dominican pernil. This is the best pernil dominicano that you will ever have. We always have it on Christmas eve.
8HRS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
6
us / metric
![Ground Oregano](https://www.sidechef.com/ingredient/058dd64e-51ec-4816-bb04-f5d441d02fea.jpeg?d=96x96)
1 Tbsp
Ground Oregano
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
1 Tbsp
Onion Powder
![Chicken Bouillon Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Chicken Bouillon Powder
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
8 tsp
Garlic Paste
Nutrition Per Serving
VIEW ALL
Calories
726
Fat
46.9 g
Protein
66.3 g
Carbs
4.3 g