Name: Chicken Florentine Meatballs
Total time: PT5100.0S
Yield: 12
Ingredients: 2 tablespoon Olive Oil; 1/4 cup Yellow Onion; 2 clove Garlic; 1 can San Marzano Tomatoes; 1/4 cup Tomato Paste; 1 teaspoon Kosher Salt; 1/2 teaspoon Dried Oregano; 1 pound Ground Chicken; 1 Egg; 5 cup Fresh Baby Spinach; 1 cup Panko Breadcrumbs; 1/2 cup Milk; 1/4 cup Grated Parmesan Cheese; 1 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper

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Chicken Florentine Meatballs

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Baked chicken florentine meatballs with homemade tomato sauce! Tender pieces of white meat combined with fresh spinach for a healthy meal full of flavor.

1HR 25MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings