Baked chicken florentine meatballs with homemade tomato sauce! Tender pieces of white meat combined with fresh spinach for a healthy meal full of flavor.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 25MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
12
us / metric
Tomato Sauce

1 can
(28 oz)
(28 oz)
San Marzano Tomatoes

4 Tbsp
Tomato Paste
Meatballs

5 cups
Finely Chopped Fresh Baby Spinach
Nutrition Per Serving
Calories
143
Fat
6.8 g
Protein
10.4 g
Carbs
10.9 g