Fresh broccoli slaw combined with kale, cabbage, carrots, and chicken for a healthy salad. The fresh vegetables are tossed with a sweet and spicy dressing.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$3.16
Cost Per Serving
Ingredients
Servings
4
us / metric
Broccoli Slaw

1 cup
Red Cabbage, shredded

1/2 cup
Dried Cranberries

4 Tbsp
Sunflower Seeds
Dressing

1/2 cup
Mayonnaise

1 tsp
Dijon Mustard

to taste
Chili Powder
Nutrition Per Serving
Calories
516
Fat
30.9 g
Protein
20.9 g
Carbs
45.1 g