A creamy All-American potato salad, perfect for summer barbecues and picnics. Tender russet potatoes and traditional ingredients for a tasty side dish!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 40MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
10
us / metric
2 Tbsp
Distilled White Vinegar
or Apple Cider Vinegar
1/2 cup
Mayonnaise
4 Tbsp
Dill Pickle Relish
or Sweet Pickle Relish
1 tsp
Yellow Mustard
or Dijon Mustard
1/2 tsp
Sponsored
Simply Organic Onion Powder
Nutrition Per Serving
Calories
169
Fat
9.9 g
Protein
3.3 g
Carbs
17.6 g
