Easy All-American Potato Salad

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 cups

Russet Potatoes , peeled

cut into 3/4-inch cubes

1 Tbsp

Kosher Salt

for cooking potatoes

2 Tbsp

Distilled White Vinegar

or Apple Cider Vinegar

1/2 cup

Mayonnaise

1/2 cup

Celery

1/8-inch dice

1/4 cup

Dill Pickle Relish

or Sweet Pickle Relish

2 Tbsp

Red Onions

1/8-inch dice

2 Tbsp

Minced Fresh Parsley

1/2 Tbsp

Yellow Mustard

or Dijon Mustard

3/4 tsp

Kosher Salt

1/2 tsp

Ground Black Pepper

1/2 tsp

Onion Powder

2

Eggs

hard boiled, diced into 1/4-inch cubes

Cooking Instructions

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