Healthy banana muffins recipe made with old-fashioned rolled oats and whole wheat flour. An easy nutritious breakfast you can make ahead of time!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
35MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
10
us / metric
Banana Muffins
1/3 cup
Coconut Oil, melted
1 tsp
Baking Soda
1 tsp
Pure Vanilla Extract
1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 3/4 cups
White Whole Wheat Flour
or Whole Wheat Flour
Oat Crumble Topping
1/3 cup
Brown Sugar, firmly packed
2 Tbsp
White Whole Wheat Flour
or Whole Wheat Flour
1/8 tsp
Sponsored
Simply Organic Cinnamon, Ground2 Tbsp
Coconut Oil
Nutrition Per Serving
Calories
288
Fat
11.9 g
Protein
5.0 g
Carbs
43.6 g
