Using lightly moistened hands, form the tuna into six 4-inch burgers. Brush with oil and season with salt and pepper. Grill the burgers over high heat, turning once, until lightly charred on the outside and rare in the center, about 3 minutes total. Spread both halves of the buns with the Sriracha mayonnaise.

Hapa Nom Nom
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40MINS
Total Time
$8.12
Cost Per Serving
Ingredients
Servings
4
us / metric
Tuna Burger

1 bunch
Scallion, finely chopped
1 scallion per 4 servings

2 Tbsp
Extra-Virgin Olive Oil

4
Sesame Hamburger Buns
Dressing
Nutrition Per Serving
Calories
524
Fat
43.5 g
Protein
27.0 g
Carbs
3.0 g