Name: Classic Pumpkin Pie
Total time: PT19800.0S
Yield: 12
Ingredients: 2 1/2 cup All-Purpose Flour; 1 teaspoon Kosher Salt; 2 tablespoon Granulated Sugar; 3/4 cup Unsalted Butter; 1/2 cup Vegetable Shortening; 1/4 cup Vodka; 15 ounce Canned Pumpkin Purée; 3 Egg; 1 1/4 cup Dark Brown Sugar; 1 tablespoon Corn Starch; 1/2 teaspoon Kosher Salt; 1 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Ground Nutmeg; 1/8 teaspoon Freshly Ground Black Pepper; 1 cup Heavy Cream; 1/4 cup Whole Milk; 1 Egg; 1 teaspoon Milk

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Classic Pumpkin Pie

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Classic pumpkin pie recipe with cinnamon, nutmeg, ginger, and black pepper infused in the creamy custard. This festive holiday treat is baked in a delicious flaky crust!

5HRS 30MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings