Classic pumpkin pie recipe with cinnamon, nutmeg, ginger, and black pepper infused in the creamy custard. This festive holiday treat is baked in a delicious flaky crust!

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
5HRS 30MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
12
us / metric
Pie Crust

1/2 cup
Cold Vegetable Shortening
Pumpkin Filling

1 1/4 cups
Dark Brown Sugar, firmly packed

1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/4 tsp
Ground Nutmeg

1/8 tsp
Freshly Ground Black Pepper

1 cup
Heavy Cream

4 Tbsp
Whole Milk
Nutrition Per Serving
Calories
490
Fat
28.3 g
Protein
5.4 g
Carbs
50.7 g