Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Classic pumpkin pie recipe with cinnamon, nutmeg, ginger, and black pepper infused in the creamy custard. This festive holiday treat is baked in a delicious flaky crust!
5HRS 30MINS
$1.29
Ingredients
Servings
12
Pumpkin Filling
2 cups
3
Large Eggs
1 1/4 cups
Dark Brown Sugar, firmly packed
1 Tbsp
1/2 tsp
1/2 Tbsp
Ground Cinnamon
1/2 tsp
1/4 tsp
Ground Nutmeg
1/8 tsp
Freshly Ground Black Pepper
1 cup
Heavy Cream
1/4 cup
Whole Milk
1
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
490
Fat
28.3 g
Protein
5.4 g
Carbs
50.7 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/