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18 INGREDIENTS16 STEPS2HR 30MIN

Classic Pumpkin Pie

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Classic pumpkin pie recipe with cinnamon, nutmeg, ginger, and black pepper infused in the creamy custard. This festive holiday treat is baked in a delicious flaky crust!
2HR 30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/2 cups
1/2 Tbsp
3/4 cup
Cold  Unsalted Butter , cubed
1/2 cup
Cold  Vegetable Shortening
1/4 cup
Cold  Vodka
1 1/4 cups
Dark Brown Sugar
1 Tbsp
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1 cup
Heavy Cream
1/4 cup
Whole Milk
1
Egg , beaten
1 tsp

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Nutrition Per Serving

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CALORIES
485
FAT
28.6 g
PROTEIN
5.3 g
CARBS
49.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
485
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
14.4 g
72%
Trans Fat
3.9 g
--
Cholesterol
125.0 mg
42%
Carbohydrates
49.0 g
18%
Fiber
1.9 g
7%
Sugars
26.9 g
--
Protein
5.3 g
11%
Sodium
346.8 mg
15%
Vitamin D
0.1 µg
0%
Calcium
57.3 mg
4%
Iron
1.9 mg
11%
Potassium
135.5 mg
3%
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