Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A fast and easy Thai chicken curry with coconut milk recipe loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
45MINS
$4.02
Ingredients
Servings
4
1 Tbsp
Vegetable Oil
2 cloves
1/2 cup
1/2 cup
1/2 cup
Mushroom, sliced
1 lb
3/4 cup
Red Curry Paste
6.5 fl oz
Coconut Milk
1 cup
1 cup
2 cups
Nutrition Per Serving
VIEW ALL
Calories
612
Fat
32.2 g
Protein
20.2 g
Carbs
57.8 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/