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Thai Chicken Curry with Coconut Milk
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11 INGREDIENTS • 7 STEPS • 45MINS

Thai Chicken Curry with Coconut Milk

5.0
1 rating
A fast and easy Thai chicken curry with coconut milk recipe loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
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Thai Chicken Curry with Coconut Milk
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A fast and easy Thai chicken curry with coconut milk recipe loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
45MINS
Total Time
$4.02
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegetable Oil
1 Tbsp
Vegetable Oil
Garlic
2 cloves
Garlic, thinly sliced
Yellow Onion
1/2 cup
Yellow Onion, sliced
Bell Pepper
1/2 cup
Bell Pepper, sliced
Mushroom
1/2 cup
Mushroom, sliced
Chicken Breast
1 lb
Red Curry Paste
3/4 cup
Red Curry Paste
Coconut Milk
6.5 fl oz
Coconut Milk
Sweet Potato
1 cup
Sweet Potato, sliced, peeled
Carrot
1 cup
Carrot, sliced, peeled
Zucchini
2 cups
Zucchini, sliced
Nutrition Per Serving
VIEW ALL
Calories
612
Fat
32.2 g
Protein
20.2 g
Carbs
57.8 g
Add to plan
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Thai Chicken Curry with Coconut Milk
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Asian
Healthy
Shellfish-Free
Quick & Easy
Thai
Stew
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