Thai Chicken Curry with Coconut Milk

11 INGREDIENTS • 7 STEPS • 45MINS

Thai Chicken Curry with Coconut Milk

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A fast and easy Thai chicken curry with coconut milk recipe loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.

Thai Chicken Curry with Coconut Milk

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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

A fast and easy Thai chicken curry with coconut milk recipe loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.

45MINS

Total Time

$4.01

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

Vegetable Oil

2 cloves

Garlic, thinly sliced

1/2 cup

Yellow Onion, sliced

1/2 cup

Bell Pepper, sliced

1/2 cup

Mushroom, sliced

1 lb

Chicken Breast, sliced

3/4 cup

Red Curry Paste

6.5 fl oz

Coconut Milk

1 cup

Sweet Potato, sliced, peeled

1 cup

Carrot, sliced, peeled

2 cups

Zucchini, sliced

Nutrition Per Serving

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Calories

403

Fat

14.2 g

Protein

25.5 g

Carbs

40.4 g

Thai Chicken Curry with Coconut Milk

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking Instructions

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