Thai Chicken Curry with Coconut Milk

11 INGREDIENTS • 7 STEPS • 45MINS

Thai Chicken Curry with Coconut Milk

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5.0

1 rating

A fast and easy Thai chicken curry with coconut milk recipe loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.

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Thai Chicken Curry with Coconut Milk

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A fast and easy Thai chicken curry with coconut milk recipe loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

45MINS

Total Time

$4.01

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

Vegetable Oil

2 cloves

Garlic, thinly sliced

1/2 cup

Yellow Onion, sliced

1/2 cup

Bell Pepper, sliced

1/2 cup

Mushroom, sliced

1 lb

Chicken Breast, sliced

3/4 cup

Red Curry Paste

6.5 fl oz

Coconut Milk

1 cup

Sweet Potato, sliced, peeled

1 cup

Carrot, sliced, peeled

2 cups

Zucchini, sliced

Nutrition Per Serving

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Calories

403

Fat

14.2 g

Protein

25.5 g

Carbs

40.4 g

Love This Recipe?

Thai Chicken Curry with Coconut Milk

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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