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11 INGREDIENTS 7 STEPS 45min

Thai Chicken Curry with Coconut Milk

5.0
1 Ratings
A fast and easy Thai chicken curry with coconut milk recipe loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
Thai Chicken Curry with Coconut Milk Recipe | SideChef
A fast and easy Thai chicken curry with coconut milk recipe loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
45min
Total Time
$4.02
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Vegetable Oil
2 cloves
Garlic , thinly sliced
1/2 cup
1/2 cup
1/2 cup
Mushrooms , sliced
3/4 cup
Red Curry Paste
6.5 fl oz
Coconut Milk
1 cup
Sweet Potatoes , sliced, peeled
1 cup
Carrots , sliced, peeled
2 cups
Zucchini , sliced
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
612
FAT
32.2 g
PROTEIN
20.2 g
CARBS
57.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
612
% Daily Value*
Fat
32.2 g
41%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
46.5 mg
16%
Carbohydrates
57.8 g
21%
Fiber
16.2 g
58%
Sugars
18.7 g
--
Protein
20.2 g
40%
Sodium
3124.4 mg
136%
Vitamin D
0.3 µg
2%
Calcium
113.0 mg
9%
Iron
4.9 mg
27%
Potassium
1348.5 mg
29%
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