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11 INGREDIENTS7 STEPS45MIN

Thai Chicken Curry with Coconut Milk

5.0
1 Ratings

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A fast and easy Thai chicken curry with coconut milk recipe loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
45MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Vegetable Oil
2 cloves
Garlic , thinly sliced
1/2 cup
Yellow Onions , sliced
1/2 cup
Bell Peppers , sliced
1/2 cup
Mushrooms , sliced
1 lb
3/4 cup
Red Curry Paste
6.5 fl oz
Coconut Milk
1 cup
Sweet Potatoes , sliced, peeled
1 cup
Carrots , sliced, peeled
2 cups
Zucchini , sliced

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Nutrition Per Serving

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CALORIES
612
FAT
32.2 g
PROTEIN
20.2 g
CARBS
57.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
612
% Daily Value*
Fat
32.2 g
41%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
46.5 mg
16%
Carbohydrates
57.8 g
21%
Fiber
16.2 g
58%
Sugars
18.7 g
--
Protein
20.2 g
40%
Sodium
3124.4 mg
136%
Vitamin D
0.3 µg
2%
Calcium
113.0 mg
9%
Iron
4.9 mg
27%
Potassium
1348.5 mg
29%
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