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RECIPE
13 INGREDIENTS9 STEPS50min

Tik Tok's Baked Feta Pasta

5.0
2 Ratings
If you usually treat viral food moments with skepticism, this Baked Feta Pasta will change your attitude once and for all. We love everything about this recipe! It’s low-effort and super delicious. Feta, tomatoes, olive oil, salt, and pepper... almost too good to be true? Try it! Fact: stores ran out of Feta once it went viral for the first time.
Tik Tok's Baked Feta Pasta Recipe | SideChef
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If you usually treat viral food moments with skepticism, this Baked Feta Pasta will change your attitude once and for all. We love everything about this recipe! It’s low-effort and super delicious. Feta, tomatoes, olive oil, salt, and pepper... almost too good to be true? Try it! Fact: stores ran out of Feta once it went viral for the first time.
Tina Sawasdee at SideChef
Recipe developer at SideChef.
https://www.sidechef.com
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Fulfilled by
Tina Sawasdee at SideChef
Recipe developer at SideChef.
https://www.sidechef.com
50min
Total Time
$3.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/2 cups
Cherry Tomatoes
1 block
(8 oz)
Feta Cheese
2 cloves
Garlic , peeled
2 Tbsp
Olive Oil , divided
1 Tbsp
Agave Syrup
or Honey or Syrup of Choice
1 tsp
Crushed Red Pepper Flakes
1/2 tsp
Ground Cumin
1 tsp
8 oz
Farfalle Pasta
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Nutrition Per Serving

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CALORIES
504
FAT
20.5 g
PROTEIN
19.4 g
CARBS
62.1 g

Author's Notes

Use Greek Feta Cheese, which is made of 70% sheep's milk. It has a creamier texture and helps it all bind together.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Roughly chop the Fresh Basil Leaves (1 handful) and Sun-Dried Tomatoes (1/2 cup) . Set the basil leaves aside.
Step 3
Place all the Cherry Tomatoes (4 1/2 cups) , sun-dried tomatoes, and Garlic (2 cloves) in the baking dish. Drizzle with Olive Oil (1 Tbsp) and season with Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Dried Oregano (1/2 tsp) , and Ground Cumin (1/2 tsp) . Toss until well combined.
Step 4
Make the space in the middle of the baking dish and place the Feta Cheese (1 block) in. Drizzle Olive Oil (1 Tbsp) and Agave Syrup (1 Tbsp) on the feta, then sprinkle with Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Crushed Red Pepper Flakes (1 tsp) .
Step 5
Bake for 30 minutes.
Step 6
After the tomatoes have baked for 15 minutes, start to cook the pasta. Add some salt to the boiling water. Cook the Farfalle Pasta (8 oz) until al dente according to the directions on the package. Occasionally stir to prevent the pasta from sticking to the bottom of the pot. Once cooked, reserve ½ cup of pasta water and drain the pasta.
Step 7
Remove the baked feta and tomatoes out of the oven and immediately stir and mash the feta, garlic, and tomatoes together.
Step 8
Add in the cooked pasta and chopped basil. Stir to combine. If the sauce is too thick, add some pasta water.
Step 9
Garnish with red pepper flakes and fresh basil leaves. Serve.
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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
50.5 mg
17%
Carbohydrates
62.1 g
23%
Fiber
6.0 g
21%
Sugars
13.9 g
--
Protein
19.4 g
39%
Sodium
1363.7 mg
59%
Vitamin D
0.2 µg
1%
Calcium
368.1 mg
28%
Iron
5.2 mg
29%
Potassium
313.9 mg
7%
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