This Quick and Easy Chicken Tortellini Soup is the answer to your weeknight dinner prayers. The hearty soup is comforting and packed with homemade delicious flavors. By using rotisserie chicken and sauteing the vegetables before adding the broth, you save a bunch of time and add tons of extra flavor!
Total Time
30min
4.6
5 Ratings
Author: SideChef
Servings:
6
Ingredients
•
1
pckg
(8 oz)
Cheese Tortellini
•
1
Rotisserie Chicken
or 3-4 cups Shredded Cooked Chicken
•
1
Tbsp
Olive Oil
•
3
cloves
Garlic
, minced
•
1
Onion
, diced
•
2
Carrots
, chopped
•
5
stalks
Celery
, finely sliced
•
1
Lemon
, zested, juiced
•
1
tsp
Freshly Ground Black Pepper
•
8
cups
Chicken Broth
•
1
Bay Leaf
•
to taste
Ground Black Pepper
•
to taste
Chopped
Fresh Parsley
Cooking Instructions
1.
In a large soup pot, add a generous splash of Olive Oil (1 Tbsp) over medium-high heat. Add the Onion (1) and Garlic (3 cloves) and stir until fragrant, 1 minute.
2.
Add the Carrots (2), Lemon Zest (1), Freshly Ground Black Pepper (1 tsp), and Celery (5 stalks), and cook until the vegetables begin to soften, 4-5 minutes.
3.
Add the Rotisserie Chicken (1), lemon juice, Bay Leaf (1), and Chicken Broth (8 cups) to the pot. Simmer for an additional 10-15 minutes, until the vegetables have softened.
4.
Add the Cheese Tortellini (1 pckg) and cook according to directions on the package.
5.
Taste and adjust seasoning as needed. Serve this Chicken Tortellini Soup in large bowls, garnished with Fresh Parsley (to taste) and Ground Black Pepper (to taste). Enjoy!
Nutrition Per Serving
CALORIES
638
FAT
35.2 g
PROTEIN
56.1 g
CARBS
26.2 g
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