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PREMIUM
15 INGREDIENTS8 STEPS15MIN

One Pan Moroccan Lemon Chicken

5.0
1 Ratings

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.
15MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Ground Cumin
1/2 tsp
Ground Coriander
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
1/4 cup
Extra-Virgin Olive Oil
1/2 cup
Yellow Onions , sliced
1 cup
Cherry Tomatoes
2 cloves
Garlic , roughly chopped
2 sprigs
3 sprigs
1 lb
1
Lemon , sliced

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Nutrition Per Serving

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CALORIES
448
FAT
31.8 g
PROTEIN
18.1 g
CARBS
24.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
448
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
46.5 mg
16%
Carbohydrates
24.3 g
9%
Fiber
3.2 g
11%
Sugars
3.5 g
--
Protein
18.1 g
36%
Sodium
1258.1 mg
55%
Vitamin D
0.2 µg
1%
Calcium
55.5 mg
4%
Iron
2.1 mg
12%
Potassium
304.2 mg
6%
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