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One Pan Moroccan Lemon Chicken
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15 INGREDIENTS • 8 STEPS • 15MINS

One Pan Moroccan Lemon Chicken

5
1 rating
Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.
15MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Cumin
1/2 Tbsp
Ground Cumin
Ground Coriander
1/2 tsp
Ground Coriander
Onion Powder
1/2 tsp
Onion Powder
Garlic Powder
1/2 tsp
Garlic Powder
Paprika
1/2 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Yellow Onion
1/2 cup
Yellow Onion, sliced
Cherry Tomato
1 cup
Cherry Tomato
Garlic
2 cloves
Garlic, roughly chopped
Fresh Thyme
2 sprigs
Lemon
1
Lemon, sliced
Nutrition Per Serving
VIEW ALL
Calories
448
Fat
31.8 g
Protein
18.1 g
Carbs
24.3 g
Add to plan
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One Pan Moroccan Lemon Chicken
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Date Night
Healthy
Shellfish-Free
Fall
Father's Day
One-Pot
Middle Eastern
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