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One Pan Moroccan Lemon Chicken
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15 INGREDIENTS • 8 STEPS • 15MINS

One Pan Moroccan Lemon Chicken

5.0
1 rating
Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.
15MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Cumin
2 tsp
Ground Cumin
Ground Coriander
as needed
Ground Coriander
Onion Powder
as needed
Onion Powder
Garlic Powder
as needed
McCormick® Garlic Powder
Paprika
as needed
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Yellow Onion
1/2 cup
Yellow Onion, sliced
Cherry Tomato
1 cup
Cherry Tomato
Garlic
2 cloves
Garlic, roughly chopped
Fresh Thyme
2 sprigs
Chicken Breast
1 lb
Lemon
1
Lemon, sliced
Nutrition Per Serving
VIEW ALL
Calories
448
Fat
31.8 g
Protein
18.1 g
Carbs
24.3 g
Add to plan
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One Pan Moroccan Lemon Chicken
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Date Night
Healthy
Shellfish-Free
Fall
Father's Day
One-Pot
Middle Eastern
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