Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.
15MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
4
us / metric
2 tsp
Ground Cumin
as needed
Ground Coriander
as needed
Onion Powder
as needed
Garlic Powder
as needed
Freshly Ground Black Pepper
4 Tbsp
Extra-Virgin Olive Oil
1 cup
Cherry Tomato
Nutrition Per Serving
Calories
448
Fat
31.8 g
Protein
18.1 g
Carbs
24.3 g
