Crispy vegetable tofu dumplings are a simple Chinese recipe that is so fun to make! An irresistible vegetarian appetizer dipped in your favorite sauce.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
45MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
10
us / metric
40
Wonton Wrappers
3 Tbsp
Vegetable Oil
1 cup
Red Cabbage, shredded
1 cup
Extra Firm Tofu, diced
1/2 cup
Scallion, finely sliced
1/4 tsp
Freshly Ground Black Pepper, ground
1 tsp
Sesame Oil
Nutrition Per Serving
Calories
453
Fat
7.9 g
Protein
15.8 g
Carbs
79.2 g
