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15 INGREDIENTS 7 STEPS 4hr

Grandma's Ginger Beef Stew

A savory ginger beef stew recipe inspired by my grandma's home cooking. Great comfort food for the wintertime!
Grandma's Ginger Beef Stew Recipe | SideChef
A savory ginger beef stew recipe inspired by my grandma's home cooking. Great comfort food for the wintertime!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
4hr
Total Time
3hr 50min
Active Time
$5.16
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Beef Stew Meat
cut into 1-inch cubes
to taste
3 cloves
Garlic , minced
2 slices
3 cups
peeled and cut into 1-inch pieces
or Russet Potatoes
1/2
cut into 1-inch dice
3
Large Carrots
peeled and cut into 1-inch pieces
1 Tbsp
Vegetable Oil
1 tsp
Sesame Oil
3 cups
Unsalted Beef Stock
1 Tbsp
Oyster Sauce
1/4 cup
Water

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
402
FAT
15.0 g
PROTEIN
30.2 g
CARBS
37.6 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
402
% Daily Value*
Fat
15.0 g
19%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
80.5 mg
27%
Carbohydrates
37.6 g
14%
Fiber
3.8 g
14%
Sugars
6.4 g
--
Protein
30.2 g
60%
Sodium
819.9 mg
36%
Vitamin D
--
--
Calcium
53.6 mg
4%
Iron
3.3 mg
18%
Potassium
676.8 mg
14%
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