Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A savory ginger beef stew recipe inspired by my grandma's home cooking. Great comfort food for the wintertime!
4HRS
Total Time
$5.16
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Beef Stew Meat
cut into 1-inch cubes
1 Tbsp
Vegetable Oil
1 tsp
Sesame Oil
3 cups
Unsalted Beef Stock
4 Tbsp
Water
Nutrition Per Serving
Calories
402
Fat
15.0 g
Protein
30.2 g
Carbs
37.6 g
