![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A savory ginger beef stew recipe inspired by my grandma's home cooking. Great comfort food for the wintertime!
4HRS
Total Time
$5.16
Cost Per Serving
Ingredients
Servings
4
us / metric
![Beef Stew Meat](https://www.sidechef.com/ingredient/3eace808-a470-4652-9774-b85115b44aec.jpeg?d=96x96)
1 lb
Beef Stew Meat
cut into 1-inch cubes
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 tsp
Sesame Oil
![Unsalted Beef Stock](https://www.sidechef.com/ingredient/692d822c-f725-4811-9655-4e5109e2e86d.jpeg?d=96x96)
3 cups
Unsalted Beef Stock
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
402
Fat
15.0 g
Protein
30.2 g
Carbs
37.6 g