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15 INGREDIENTS •7 STEPS •4hr

Grandma's Ginger Beef Stew

A savory ginger beef stew recipe inspired by my grandma's home cooking. Great comfort food for the wintertime!

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

4hr

Total Time

3hr 50min

Active Time

$5.16

Cost Per Serving

Ingredients

Servings

US / METRIC

1 lb

Beef Stew Meat

cut into 1-inch cubes

to taste

Kosher Salt

to taste

Ground Black Pepper

1 Tbsp

Soy Sauce

3 cloves

Garlic , minced

2 slices

Peeled Fresh Ginger

3 cups

Yukon Gold Potatoes

peeled and cut into 1-inch pieces

or Russet Potatoes

1/2

Yellow Onion

cut into 1-inch dice

Large Carrots

peeled and cut into 1-inch pieces

1 Tbsp

Vegetable Oil

1 tsp

Sesame Oil

3 cups

Unsalted Beef Stock

1 Tbsp

Oyster Sauce

1/4 cup

Corn Starch

1/4 cup

Water

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Nutrition Per Serving

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CALORIES

402

FAT

15.0 g

PROTEIN

30.2 g

CARBS

37.6 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving

Calories

402

% Daily Value*

Fat

15.0 g

19%

Saturated Fat

7.1 g

36%

Trans Fat

0.0 g

Cholesterol

80.5 mg

27%

Carbohydrates

37.6 g

14%

Fiber

3.8 g

14%

Sugars

6.4 g

Protein

30.2 g

60%

Sodium

819.9 mg

36%

Vitamin D

Calcium

53.6 mg

Iron

3.3 mg

18%

Potassium

676.8 mg

14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Grandma's Ginger Beef Stew

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