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15 INGREDIENTS5 STEPS6HR 20MIN

Grandma's Ginger Beef Stew

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A savory ginger beef stew recipe inspired by my grandma's home cooking. A great comfort food for the winter time!
6HR 20MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Beef Stew Meat
to taste
1 Tbsp
3 cloves
2 slices
1 Tbsp
Vegetable Oil
1 tsp
Sesame Oil
3 cups
Unsalted Beef Stock
1 Tbsp
Oyster Sauce
1/4 cup
1/4 cup
Water

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Nutrition Per Serving

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CALORIES
402
FAT
15.0 g
PROTEIN
30.2 g
CARBS
37.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
402
% Daily Value*
Fat
15.0 g
19%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
80.5 mg
27%
Carbohydrates
37.6 g
14%
Fiber
3.8 g
14%
Sugars
6.4 g
--
Protein
30.2 g
60%
Sodium
819.9 mg
36%
Vitamin D
--
--
Calcium
53.6 mg
4%
Iron
3.3 mg
18%
Potassium
676.8 mg
14%
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