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Grandma's Ginger Beef Stew
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15 INGREDIENTS • 7 STEPS • 4HRS

Grandma's Ginger Beef Stew

A savory ginger beef stew recipe inspired by my grandma's home cooking. Great comfort food for the wintertime!
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A savory ginger beef stew recipe inspired by my grandma's home cooking. Great comfort food for the wintertime!
4HRS
Total Time
$5.16
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef Stew Meat
1 lb
Beef Stew Meat
cut into 1-inch cubes
Kosher Salt
to taste
Soy Sauce
1 Tbsp
Garlic
3 cloves
Garlic, minced
Fresh Ginger
2 slices
Yukon Gold Potato
3 cups
Yukon Gold Potatoes
peeled and cut into 1-inch pieces
or Russet Potatoes
Yellow Onion
1/2
Yellow Onion
cut into 1-inch dice
Carrot
3
Carrots
peeled and cut into 1-inch pieces
Vegetable Oil
1 Tbsp
Vegetable Oil
Sesame Oil
1 tsp
Sesame Oil
Unsalted Beef Stock
3 cups
Unsalted Beef Stock
Water
1/4 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
402
Fat
15.0 g
Protein
30.2 g
Carbs
37.6 g
Add to plan
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Grandma's Ginger Beef Stew
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

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Cooking Instructions
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Tags
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Dairy-Free
Beef
Asian
Comfort Food
Slow Cooker
Chinese
Fall
One-Pot
Vegetables
Soup
Winter
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