Name: Indian-Spiced Vegetable Cakes with Chickpeas
Total time: PT1800.0S
Yield: 8
Ingredients: 1/2 cup Nonfat Plain Greek Yogurt; 1 tablespoon Fresh Mint Leaves; 1 tablespoon Scallion; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Ground Black Pepper; 1 can Chickpeas; 1 cup Zucchini; 1/2 cup Carrot; 1/2 cup Green Peas; 3 clove Garlic; 1/4 cup Oat Flour; 1 tablespoon Ground Flaxseed; 1/2 teaspoon Ground Turmeric; 1 teaspoon Curry Powder; 1 teaspoon Kosher Salt; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Chili Pepper; 2 tablespoon Olive Oil

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Indian-spiced vegetable cakes with chickpeas are packed with bold flavor and wholesome ingredients in each bite! Served with a creamy mint yogurt sauce.

30MINS

Total Time

$0.40

Cost Per Serving

Ingredients

Servings