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18 INGREDIENTS 7 STEPS 30min

Indian-Spiced Vegetable Cakes with Chickpeas

Indian-spiced vegetable cakes with chickpeas are packed with bold flavor and wholesome ingredients in each bite! Served with a creamy mint yogurt sauce.
Indian-Spiced Vegetable Cakes with Chickpeas Recipe | SideChef
Indian-spiced vegetable cakes with chickpeas are packed with bold flavor and wholesome ingredients in each bite! Served with a creamy mint yogurt sauce.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30min
Total Time
$0.35
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Yogurt Dipping Sauce

1/2 cup
or Plain Nondairy Yogurt
1 Tbsp
Thinly Sliced Fresh Mint Leaves
1 Tbsp
Thinly Sliced Scallions

Vegetable Cakes

1 can
(15 oz)
Chickpeas
1 cup
Grated Zucchini
1/2 cup
Grated Carrots
1/2 cup
Green Peas , cooked
3 cloves
Garlic , minced
1/4 cup
Oat Flour
1 Tbsp
Ground Flaxseed
1 tsp
Curry Powder
1/4 tsp
Chili Peppers
(optional)
2 Tbsp
or Ghee or Grape Seed Oil
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
142
FAT
6.4 g
PROTEIN
6.0 g
CARBS
16.3 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
1.9 mg
1%
Carbohydrates
16.3 g
6%
Fiber
4.4 g
16%
Sugars
2.0 g
--
Protein
6.0 g
12%
Sodium
318.2 mg
14%
Vitamin D
--
--
Calcium
56.5 mg
4%
Iron
1.4 mg
8%
Potassium
233.8 mg
5%
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