![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Indian-spiced vegetable cakes with chickpeas are packed with bold flavor and wholesome ingredients in each bite! Served with a creamy mint yogurt sauce.
30MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
8
us / metric
Yogurt Dipping Sauce
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 Tbsp
Thinly Sliced Scallion
Vegetable Cakes
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Chickpeas
![Oat Flour](https://www.sidechef.com/ingredient/7fbedf40-a35c-49d9-b59e-cc2922c3f907.jpeg?d=96x96)
4 Tbsp
Oat Flour
![Ground Flaxseed](https://www.sidechef.com/ingredient/1d5f5a2e-f640-4e59-a763-d9a2af165620.jpeg?d=96x96)
1 Tbsp
Ground Flaxseed
![Chili Pepper](https://www.sidechef.com/ingredient/3de960ef-0e8c-4f7c-b9fd-35756cd03c83.jpeg?d=96x96)
as needed
Chili Peppers
optional
Nutrition Per Serving
VIEW ALL
Calories
133
Fat
5.6 g
Protein
6.1 g
Carbs
15.8 g