Indian-spiced vegetable cakes with chickpeas are packed with bold flavor and wholesome ingredients in each bite! Served with a creamy mint yogurt sauce.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
8
us / metric
Yogurt Dipping Sauce
1 Tbsp
Thinly Sliced Scallion
Vegetable Cakes
1 can
(15 oz)
(15 oz)
Chickpeas
4 Tbsp
Oat Flour
1 Tbsp
Ground Flaxseed
1/4 tsp
Chili Pepper
optional
Nutrition Per Serving
Calories
133
Fat
5.6 g
Protein
6.1 g
Carbs
15.8 g
