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RECIPE
10 INGREDIENTS8 STEPS45min

Skillet Mixed Berry Crumble

Editor's Choice
This quick and easy summer recipe will have you wishing for fresh berries all year long! (FYI it's just as food with frozen ones) Blueberries, blackberries, raspberries, strawberries...mix and match your favorites! A delicious dessert that comes together in under an hour. Sweet and tangy berries, a soft, crumble crust, and perfectly crisp topping.
Skillet Mixed Berry Crumble Recipe | SideChef
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This quick and easy summer recipe will have you wishing for fresh berries all year long! (FYI it's just as food with frozen ones) Blueberries, blackberries, raspberries, strawberries...mix and match your favorites! A delicious dessert that comes together in under an hour. Sweet and tangy berries, a soft, crumble crust, and perfectly crisp topping.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
45min
Total Time
$1.78
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Crumble

1 1/2 cups
1/2 tsp
Baking Powder
1/2 cup
Salted Butter , frozen
2
Large  Eggs
yolks only

Mixed Berry Filling

4 cups
Fresh Mixed Berries , hulled, halved
blueberries, blackberries, raspberries, strawberries, or your own mix, roughly 1lb
or Frozen Mixed Berries
1
Lemon , juiced
1 Tbsp of juice needed
1 Tbsp
1/2 tsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
320
FAT
13.3 g
PROTEIN
4.7 g
CARBS
47.9 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C)
Step 2
In a large mixing bowl, combine the Fresh Mixed Berries (4 cups) , Granulated Sugar (1/4 cup) , 1 Tbsp Lemon (1) , Corn Starch (1 Tbsp) , and Ground Cinnamon (1/2 tsp) . Stir until the sugar is mostly dissolved, then set aside.
Step 3
In another large bowl, combine the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (1/2 cup) , and Baking Powder (1/2 tsp) .
Step 4
Grate the Salted Butter (1/2 cup) into the flour mixture, making sure to toss flour over the pieces as you go so they don’t stick together.
Step 5
Stir in the Eggs (2) . Once it has been absorbed, use your fingers to fully incorporate the ingredients. When you press the mixture together, it should form into small clumps.
Step 6
Press around half the mixture into a cast-iron skillet or other oven-safe dish. Top with the berry filling, then crumble the remaining mixture over the top.
Step 7
Bake for 20-30 minutes. The top should be light golden brown, and the filling bubbling gently along the sides.
Step 8
Remove from the oven and let cool for at least 5 minutes. Serve with ice cream!
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Nutrition Per Serving
Calories
320
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
7.7 g
38%
Trans Fat
0.5 g
--
Cholesterol
76.1 mg
25%
Carbohydrates
47.9 g
17%
Fiber
4.6 g
16%
Sugars
25.6 g
--
Protein
4.7 g
9%
Sodium
134.9 mg
6%
Vitamin D
0.2 µg
1%
Calcium
43.4 mg
3%
Iron
1.8 mg
10%
Potassium
166.7 mg
4%
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