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RECIPE
15 INGREDIENTS8 STEPS30min

Grilled Portobello Mushroom Pasta Salad

5.0
2 Ratings
Editor's Choice
Simple and sophisticated ingredients come together in this super easy and delicious pasta salad. Grilled portobello with classic tasty balsamic marinade mixed with bright spicy arugula gives this fusilli salad a delicious kick. Ready to serve in just 30 minutes, it's a perfect vegetarian dish for weeknight dinners or a casual meal with friends.
Grilled Portobello Mushroom Pasta Salad Recipe | SideChef
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Simple and sophisticated ingredients come together in this super easy and delicious pasta salad. Grilled portobello with classic tasty balsamic marinade mixed with bright spicy arugula gives this fusilli salad a delicious kick. Ready to serve in just 30 minutes, it's a perfect vegetarian dish for weeknight dinners or a casual meal with friends.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$2.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Portobello Mushrooms , de-stemmed
1 cup
Balsamic Vinegar
3 Tbsp
1
Lemon , zested, juiced
1 tsp of juice and zest needed
1 tsp
Crushed Red Pepper Flakes
1/2 tsp

Pasta Salad

8 oz
Fusilli Pasta
1 Tbsp
2 3/4 cups
1/2 cup
to taste

Garnish

to taste
to taste
Sourdough Bread
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Nutrition Per Serving

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CALORIES
450
FAT
17.9 g
PROTEIN
13.4 g
CARBS
58.0 g

Cooking Instructions

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Step 1
In a small bowl, mix together the Balsamic Vinegar (1 cup) , Olive Oil (3 Tbsp) , Dried Oregano (1/2 tsp) , Crushed Red Pepper Flakes (1 tsp) , Salt (1/2 tsp) , and 1 tsp Lemon (1) . Reserve ¼ cup of the sauce. Set aside.
Step 2
Pour the marinade sauce over the Portobello Mushrooms (4) , and brush the sauce around the mushrooms. Marinate for 5-10 minutes.
Step 3
While the mushrooms are marinating, prepare the pasta, add Salt (to taste) to the boiling water. Cook the Fusilli Pasta (8 oz) until al dente according to the directions on the package. Occasionally stir to prevent the pasta from sticking to the bottom of the pot.
Step 4
Drain the pasta. Stir in Olive Oil (1 Tbsp) . Set aside.
Step 5
On the grill pan over medium-high heat, place the mushrooms upside down. Brush on top with the marinade sauce. Grill for about 4 minutes.
Step 6
Flip the mushrooms over. Brush on top with marinade sauce. Grill for about 4 minutes or until the mushroom is tender.
Step 7
Into the pasta, add 2 Tbsp of marinade sauce, Arugula (2 3/4 cups) , Parmesan Cheese (1/2 cup) , 1 tsp lemon zest, and season with Salt (to taste) and Ground Black Pepper (to taste) . Mix until combined.
Step 8
Place the portobello mushroom on top of the salad. Garnish with Parmesan Cheese (to taste) and serve with Sourdough Bread (to taste) .
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Nutrition Per Serving
Calories
450
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
7.7 mg
3%
Carbohydrates
58.0 g
21%
Fiber
3.4 g
12%
Sugars
12.5 g
--
Protein
13.4 g
27%
Sodium
1305.1 mg
57%
Vitamin D
0.1 µg
0%
Calcium
199.3 mg
15%
Iron
2.8 mg
16%
Potassium
163.5 mg
3%
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