Coconut Curry Meatballs with Spiralized Vegetables

20 INGREDIENTS • 12 STEPS • 45MINS

Coconut Curry Meatballs with Spiralized Vegetables

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Homemade Thai coconut curry meatballs are a grain-free recipe infused with exotic flavors! Served with healthy sauteed spiralized vegetables.

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Coconut Curry Meatballs with Spiralized Vegetables

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Homemade Thai coconut curry meatballs are a grain-free recipe infused with exotic flavors! Served with healthy sauteed spiralized vegetables.

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

45MINS

Total Time

$3.00

Cost Per Serving

Ingredients

Servings

4

us / metric

Meatballs

1 lb

Lean Ground Beef

1 clove

Minced Garlic

1 Tbsp

Minced Fresh Ginger

4 Tbsp

Minced Yellow Onions

1 cup

Finely Chopped Brown Mushrooms

1

Jalapeño Pepper, minced

1 tsp

or Chili Paste

1/2 tsp

1/2 tsp

1/2 tsp

Ground Black Pepper

1

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Farmhouse Eggs® Large Brown Egg

1 Tbsp

or Arrow Root Starch

Vegetable Noodles

1

Sweet Potato, thinly sliced

about 3 cups sliced

1

Bell Pepper, thinly sliced

about 1 cup sliced

2

Zucchini, thinly sliced

about 3 cups sliced

1 Tbsp

Coconut Curry Sauce

13.5 fl oz

Coconut Milk

2 Tbsp

Red Curry Paste

2 tsp

or Honey

optional

1/2 tsp

Nutrition Per Serving

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Calories

353

Fat

17.3 g

Protein

27.8 g

Carbs

20.4 g

Love This Recipe?

Coconut Curry Meatballs with Spiralized Vegetables

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking Instructions

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