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20 INGREDIENTS 12 STEPS 45min

Coconut Curry Meatballs with Spiralized Vegetables

Homemade Thai coconut curry meatballs are a grain-free recipe infused with exotic flavors! Served with healthy sauteed spiralized vegetables.
Coconut Curry Meatballs with Spiralized Vegetables Recipe | SideChef
Homemade Thai coconut curry meatballs are a grain-free recipe infused with exotic flavors! Served with healthy sauteed spiralized vegetables.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
45min
Total Time
$3.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Meatballs

1 lb
Lean Ground Beef
1 clove
Minced Garlic
1 Tbsp
1/4 cup
1 cup
Finely Chopped Brown Mushrooms
1 tsp
or Chili Paste
1/2 tsp
1 Tbsp
or Arrow Root Starch

Vegetable Noodles

1
Sweet Potato , thinly sliced
about 3 cups sliced
1
Bell Pepper , thinly sliced
about 1 cup sliced
2
Zucchini , thinly sliced
about 3 cups sliced

Coconut Curry Sauce

13.5 fl oz
Coconut Milk
2 Tbsp
Red Curry Paste
1/2 Tbsp
or Honey
(optional)
1/2 tsp

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
353
FAT
17.3 g
PROTEIN
27.8 g
CARBS
20.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
17.3 g
22%
Saturated Fat
5.5 g
28%
Trans Fat
0.4 g
--
Cholesterol
117.0 mg
39%
Carbohydrates
20.4 g
7%
Fiber
4.6 g
16%
Sugars
9.5 g
--
Protein
27.8 g
56%
Sodium
920.9 mg
40%
Vitamin D
0.4 µg
2%
Calcium
67.0 mg
5%
Iron
4.1 mg
23%
Potassium
989.9 mg
21%
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