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RECIPE
16 INGREDIENTS8 STEPS1HR 45MIN

Milopita - Greek Apple and Olive Oil Cake

4.5
2 Ratings
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Milopita is scented with cinnamon, clove & cardamom and chock full of apples for a cake that is quintessentially fall. It is difficult to resist the urge to eat a slice while it is still warm from the oven, but if you can stand to wait, the cake just gets better and better.

1HR 45MIN

Total Time
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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Ingredients
US / METRIC
Servings:
8
Serves 8
1 cup
plus 1/2 cup whole-wheat flour
or 1 1/2 cups gluten-free flour
1/2 Tbsp
Ground Cinnamon
1/2 tsp
Ground Cardamom
1/4 tsp
Ground Cloves
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1
or 1 flax egg (1 tbsp flax + 2.5 tbsp water)
1 cup
Brown Sugar
unrefined sugar works well here
2/3 cup
Extra-Virgin Olive Oil
1/3 cup
Water
or Apple Cider
1 cup
Apples , grated
any variety
1 cup
Apples , peeled, chopped
1 cup
Firm  Apples
skin-on & thinly sliced
1 Tbsp
for glazing sliced apples
1 Tbsp
Brown Sugar
for glazing sliced apples
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Nutrition Per Serving
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CALORIES
369
FAT
20.9 g
PROTEIN
2.3 g
CARBS
47.0 g

Author's Notes

When it comes to the spices, you can adjust them based on your personal preference. Greek baked goods tend to be pretty generously spiced, so feel free to take the liberty of leaving out the clove and cardamom if you prefer your desserts less spiced.

Directions

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Step 1
Preheat oven to 325 degrees F (160 degrees C). Insert the base of a 8-inch springform pan lip-side down. Lightly rub with olive oil, then line with parchment. Set aside.
Step 2
Whisk All-Purpose Flour (1 cup), Ground Cinnamon (1 1/2 teaspoon), Ground Cardamom (1/2 teaspoon), Ground Cloves (1/4 teaspoon), Baking Powder (1 1/2 teaspoon), Baking Soda (1/2 teaspoon), and Salt (1/2 teaspoon) in a medium bowl.
Step 3
Whisk Egg (1) with Brown Sugar (1 cup), Extra-Virgin Olive Oil (2/3 cup) and Water (1/3 cup) in a large bowl.
Step 4
Stir flour mixture into egg mixture. Stir in grated Apple (1 cup) and then fold in chopped Apple (1 cup). Scrape batter into the prepared pan and smooth the top.
Step 5
Arrange overlapping slices of Apple (1 cup) around the top of the cake. Brush apple slices with Olive Oil (1 tablespoon) and then sprinkle with Brown Sugar (1 tablespoon).
Step 6
Bake in center of oven until a tester inserted into cake comes out clean, about 45 minutes.
Step 7
Transfer to a rack to cool. Run a knife between the pan and the outer edge of the cake, then remove ring. Let cool completely, about 1 hour.
Step 8
Serve with Greek yogurt or whipped cream. Keeps well at room temperature for up to 3 days.

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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
22.8 mg
8%
Carbohydrates
47.0 g
17%
Fiber
1.7 g
6%
Sugars
34.3 g
--
Protein
2.3 g
5%
Sodium
315.4 mg
14%
Vitamin D
0.1 µg
0%
Calcium
55.6 mg
4%
Iron
0.9 mg
5%
Potassium
76.8 mg
2%
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