Milopita is scented with cinnamon, clove & cardamom and chock full of apples for a cake that is quintessentially fall. It is difficult to resist the urge to eat a slice while it is still warm from the oven, but if you can stand to wait, the cake just gets better and better.
Total Time
1hr 45min
4.5
2 Ratings
Author: Ful-Filled
Servings:
8
Ingredients
•
1
cup
All-Purpose Flour
or 1 1/2 cups gluten-free flour
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Ground Cardamom
•
1/4
tsp
Ground Cloves
•
1
tsp
Baking Powder
•
1/2
tsp
Baking Soda
•
1/2
tsp
Salt
•
1
Eggland's Best Classic Egg
or 1 flax egg (1 tbsp flax + 2.5 tbsp water)
•
1
cup
Brown Sugar
•
2/3
cup
Extra-Virgin Olive Oil
•
1/3
cup
Water
or Apple Cider
•
1
cup
Apples
, grated
•
1
cup
Apples
, peeled, chopped
•
1
cup
Firm fest Fast firm firme
Apples
•
1
Tbsp
Olive Oil
•
1
Tbsp
Brown Sugar
Cooking Instructions
1.
Preheat oven to 325 degrees F (160 degrees C). Insert the base of a 8-inch springform pan lip-side down. Lightly rub with olive oil, then line with parchment. Set aside.
2.
Whisk All-Purpose Flour (1 cup), Ground Cinnamon (1 1/2 teaspoon), Ground Cardamom (1/2 teaspoon), Ground Cloves (1/4 teaspoon), Baking Powder (1 1/2 teaspoon), Baking Soda (1/2 teaspoon), and Salt (1/2 teaspoon) in a medium bowl.
3.
Whisk Egg (1) with Brown Sugar (1 cup), Extra-Virgin Olive Oil (2/3 cup) and Water (1/3 cup) in a large bowl.
4.
Stir flour mixture into egg mixture. Stir in grated Apple (1 cup) and then fold in chopped Apple (1 cup). Scrape batter into the prepared pan and smooth the top.
5.
Arrange overlapping slices of Apple (1 cup) around the top of the cake. Brush apple slices with Olive Oil (1 tablespoon) and then sprinkle with Brown Sugar (1 tablespoon).
6.
Bake in center of oven until a tester inserted into cake comes out clean, about 45 minutes.
7.
Transfer to a rack to cool. Run a knife between the pan and the outer edge of the cake, then remove ring. Let cool completely, about 1 hour.
8.
Serve with Greek yogurt or whipped cream. Keeps well at room temperature for up to 3 days.
Author's Notes
When it comes to the spices, you can adjust them based on your personal preference. Greek baked goods tend to be pretty generously spiced, so feel free to take the liberty of leaving out the clove and cardamom if you prefer your desserts less spiced.
Nutrition Per Serving
CALORIES
365
FAT
20.3 g
PROTEIN
1.7 g
CARBS
47.4 g
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